EASY JAMBALAYA
Easy to make, and easily accomodates your preference for sausage, shrimp, chicken, etc. A quick one-pot meal! From the Houston Chronicle, some time ago. Enjoy!
Provided by LorenLou
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large dutch oven, saute the onions in the butter until soft.
- Add the rice, mixing until rice is coated.
- Simmer for about 5 minutes.
- Add the mushrooms and cajun seasoning to taste and simmer another 5 minutes.
- Stir in the tomatoes, onion soup and beef broth.
- Add your meat choice, and stir to combine.
- Cover the pot (dutch oven), and place in oven, baking 45-60 minutes.
- Stir once, halfway through cooking time.
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Sefa Daniel
[email protected]:star: :star: :star: :star: This jambalaya recipe is a keeper!
Alex McGee
[email protected]I would definitely recommend this recipe to anyone who loves jambalaya.
Hanad Mohamed
[email protected]This jambalaya was so good, I ate two helpings!
Jay De
[email protected]I'm a beginner cook and this recipe was easy to follow. I was surprised at how well it turned out!
Ugwuoke Emmanuel
[email protected]I made this jambalaya in my slow cooker and it was perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Nabanja Edith
[email protected]This jambalaya was a little too spicy for me, but my husband loved it.
Milani Gonzalez
[email protected]I used this recipe as a base and added some of my own ingredients, like okra and bell peppers. It was a great way to customize the dish to my own taste.
Jiku Datta
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the sauce was flavorful.
Gamer Adnan
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so delicious!
Dylan Altemira
[email protected]I made this jambalaya for a party and it was a huge success! Everyone loved it.
Charlie Bishop
[email protected]This jambalaya was so flavorful and easy to make! I used chicken and shrimp, and it was a hit with my family.