EASY JAMBALAYA IN THE CROCKPOT
Found this recipe through Pinterest. What's better than Jambalaya that cooks itself? Great flavor. Shrimp (raw) can be added if desired in the last half hour of cooking.
Provided by Allison Hazell
Categories Other Main Dishes
Time 8h20m
Number Of Ingredients 13
Steps:
- 1. Place all ingredients except rice in slow cooker. Cook on low for 7-8 hours, or on high for 3-4 hours
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Quinton Giles
[email protected]This jambalaya was a great way to use up some leftover chicken and sausage. It was also a nice change from my usual weeknight dinners.
Los Angel's unknown
[email protected]I've tried many jambalaya recipes over the years, and this one is definitely one of my favorites. It's easy to make, and the flavors are amazing.
RS Ray Rani
[email protected]This jambalaya was delicious! I especially loved the addition of the okra. It gave the dish a unique flavor and texture.
Sabuj Ahmed
[email protected]I'm a big fan of jambalaya, and this recipe did not disappoint. The combination of flavors was perfect, and the chicken and shrimp were cooked to perfection.
Riaz Khazoom
[email protected]Overall, I thought this jambalaya was just okay. The flavors were a bit bland for my taste, and the rice was a little mushy.
Paul Casteneda
[email protected]This jambalaya was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Random Person
[email protected]I was a bit skeptical about making jambalaya in the crockpot, but I was pleasantly surprised. The flavors were well-developed and the chicken was tender and juicy.
GAMING GROUP
[email protected]This recipe was easy to follow, and the jambalaya turned out great! I would definitely recommend it to anyone looking for a delicious and easy crockpot meal.
Adriano Urena
[email protected]I've made this jambalaya recipe several times now, and it's always a crowd-pleaser. The rice comes out perfectly cooked, and the sauce is flavorful and delicious.
Dragons TV
[email protected]This jambalaya was a hit with my family! It was easy to make in the crockpot, and the flavors were amazing. I especially loved the combination of the spicy sausage and the sweet bell peppers.