EASY JAPANESE CHICKEN WINGS
These are great to serve to a crowd, you can make them ahead and keep warm in the oven. No need to add in salt to the flour mixture as the soy sauce is salty enough. Double the recipe if desired. Servings are only estimated.
Provided by Kittencalrecipezazz
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour with the cayenne pepper and garlic powder.
- Heat butter and oil in a skillet until hot.
- Dip the wings into the eggs, then into the flour mixture.
- Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
- Mix all ingredients for the sauce.
- Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
- Delicious!
Nutrition Facts : Calories 1055.5, Fat 73.4, SaturatedFat 30.8, Cholesterol 326.6, Sodium 1105.2, Carbohydrate 50.3, Fiber 0.7, Sugar 33.8, Protein 47.2
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Jarcquez Manora
[email protected]These chicken wings were a bit too sweet for my taste, but they were still good.
One Shot
[email protected]I followed the recipe exactly and the chicken wings turned out great. I would definitely recommend this recipe to others.
Amal Ismaail
[email protected]These were the best chicken wings I've ever had! I will definitely be making them again.
Vicent Quaye
[email protected]The chicken wings were a bit dry, but the sauce was delicious.
chidera chinweuba
[email protected]I've made these chicken wings several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
taraq ahmed
[email protected]These chicken wings were a bit too spicy for me, but my husband loved them.
MD ROBEL RANA
[email protected]I'm not a big fan of chicken wings, but these were surprisingly delicious. The sauce was the perfect balance of sweet and savory.
Kenzy Grawin
[email protected]These Japanese chicken wings were a hit at my last party! They were so easy to make and everyone loved the flavor.