EASY KENTUCKY HOT BROWN FOR TWO
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Provided by Amy H.
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Cook the bacon until crisp.
- 2. In a saucepan melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens.
- 3. Add grated cheeses and stir until cheese melts and incorporates into the sauce and sauce is smooth.
- 4. Fry turkey in a little bit of butter just until heated.
- 5. Place the Texas toast onto a baking pan. Place 4 slices of turkey onto each pieces of toast, top with a slice of tomato.
- 6. Pour cheese sauce over turkey
- 7. Place a slice of bacon on top.
- 8. Place under the broiler just until cheese starts to bubble and begins to brown silghtly.
- 9. Serve open faced.
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Dede Friday
[email protected]I'm so glad I tried this recipe! The Hot Brown was a huge hit with my family. It's definitely going to be a regular in our dinner rotation.
M Azam Khan
[email protected]This was an excellent recipe! The Hot Brown was so flavorful and satisfying. I will definitely be making this again.
Ryan Inyangala
[email protected]This dish was a bit time-consuming, but it was worth it! The Hot Brown was delicious and everyone at my dinner party raved about it.
Ariyan Official
[email protected]I followed the recipe exactly and the Hot Brown came out perfectly! It was cheesy, saucy, and packed with flavor. Highly recommend this recipe.
Samrat Bappy
[email protected]This recipe was a bit too rich for my taste, but my husband loved it! He said it was the best Hot Brown he's ever had.
Zihan Ahmed
[email protected]I'm not a fan of turkey, but I really enjoyed this dish. The sauce was creamy and flavorful, and the bacon added a nice crispy texture.
samchrist esua
[email protected]This was a great weeknight meal. It was quick and easy to make, and my family loved it.
Kenny Williams
[email protected]Loved this recipe! So easy and delicious.
Matthew Thompson
[email protected]This recipe is a keeper!
Ryan Thompson
[email protected]Will definitely make this again!
Eve Ddumba (D.E.O.R)
[email protected]Easy to follow recipe and the Hot Brown was delicious!
Elijah Trenter
[email protected]This was a great recipe! I'll definitely be making it again.
Intizar Ismailova
[email protected]I made this for my boyfriend and he loved it! He said it was the best Hot Brown he's ever had.
muhanguzi joseph
[email protected]This recipe was a bit time-consuming, but it was worth it! The Hot Brown was delicious and everyone at my dinner party raved about it.
Manjula Manjula
[email protected]The Kentucky Hot Brown was a bit too rich for my taste, but my husband loved it! He said it was the best thing I've ever made.
Vern Robinson
[email protected]I followed the recipe exactly and the Hot Brown came out perfectly! It was cheesy, saucy, and packed with flavor. Highly recommend this recipe.
Anjeet Dhungana
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and crispy bacon. I will definitely be making this again for special occasions.
Rafen Islam
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind! The Hot Brown was so flavorful and satisfying. The Mornay sauce was creamy and decadent, and the bacon added a nice crispy crunch.
Shobi Vinothkumar
[email protected]This recipe was easy to follow and the Hot Brown turned out amazing! The sauce was rich and cheesy, and the turkey and bacon were cooked to perfection. Will definitely be making this again.
Shiva Kumar Tajpuriya
[email protected]The Kentucky Hot Brown was a delightful surprise! I love the combination of creamy Mornay sauce, crispy bacon, and tender turkey on top of toasted bread. It's a perfect balance of flavors and textures.