EASY KEY LIME PIE
Make and share this Easy Key Lime Pie recipe from Food.com.
Provided by Margo59
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and lime juice until fluffy.
- Fold in 6 oz of the thawed Cool Whip.
- Pour into prepared graham cracker crust.
- Top with remaining Cool Whip.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 41.6, Sodium 321.4, Carbohydrate 44.5, Fiber 0.6, Sugar 33.5, Protein 4.8
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Joke Fagbenro
joke29@gmail.comThanks for sharing!
Natasha Marwizi
m70@hotmail.comI would definitely recommend it to others.
MD Jakariya Talukder
md_j81@gmail.comOverall, this is a great recipe for key lime pie.
Mhyaden Barzani
barzani-m36@yahoo.comThe crust was a little too crumbly for my taste.
Ayush Singh
a_s87@aol.comI love the tangy flavor of the filling.
billi 69
6billi2@aol.comThis was my first time making key lime pie, and it turned out great!
Nadeem Naz
naz@hotmail.comI'm not a huge fan of key lime pie, but this one was really good.
Sameel Akram
sameel-a@gmail.comThis pie is so easy to make, and it's always a hit with my family.
Md Tushar khan
mk22@gmail.comI followed the recipe exactly and it turned out perfect.
Dipen Thapa
thapa.dipen77@yahoo.comThis is the best key lime pie I've ever had!
Ahmed Sherif
ahmed_s@yahoo.comThe filling was a bit too tart for my taste, but the crust was delicious.
Ritajm658
ritajm65899@gmail.comI've made this key lime pie several times now, and it's always a crowd-pleaser.
Anitha Elothando
a_elothando86@hotmail.comThis key lime pie was a hit at my last party! The filling was tangy and creamy, and the crust was perfectly graham-y.