EASY KEY LIME PIE
Make and share this Easy Key Lime Pie recipe from Food.com.
Provided by Margo59
Categories Pie
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and lime juice until fluffy.
- Fold in 6 oz of the thawed Cool Whip.
- Pour into prepared graham cracker crust.
- Top with remaining Cool Whip.
- Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 41.6, Sodium 321.4, Carbohydrate 44.5, Fiber 0.6, Sugar 33.5, Protein 4.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #beginner-cook #pies #dietary #citrus #lime
You'll also love
Joke Fagbenro
[email protected]Thanks for sharing!
Natasha Marwizi
[email protected]I would definitely recommend it to others.
MD Jakariya Talukder
[email protected]Overall, this is a great recipe for key lime pie.
Mhyaden Barzani
[email protected]The crust was a little too crumbly for my taste.
Ayush Singh
[email protected]I love the tangy flavor of the filling.
billi 69
[email protected]This was my first time making key lime pie, and it turned out great!
Nadeem Naz
[email protected]I'm not a huge fan of key lime pie, but this one was really good.
Sameel Akram
[email protected]This pie is so easy to make, and it's always a hit with my family.
Md Tushar khan
[email protected]I followed the recipe exactly and it turned out perfect.
Dipen Thapa
[email protected]This is the best key lime pie I've ever had!
Ahmed Sherif
[email protected]The filling was a bit too tart for my taste, but the crust was delicious.
Ritajm658
[email protected]I've made this key lime pie several times now, and it's always a crowd-pleaser.
Anitha Elothando
[email protected]This key lime pie was a hit at my last party! The filling was tangy and creamy, and the crust was perfectly graham-y.