EASY KEY LIME PIE
Not usually my kind of recipe--I am ordinarily kind of a purist (i.e., I'd rather make REAL key lime pie with REAL key limes)--but this is simply fantastic. My friend who lives in my apartment complex made it and gave me the recipe.
Provided by spatchcock
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened.
- Fold in whipped topping.
- Spoon lime mixture into pie crust.
- Cover and refrigerate about 1 hour or until set.
- Garnish with grated lime peel.
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Zenzele Dlamini
[email protected]I highly recommend this recipe.
Madelyn Fartum
[email protected]This is the best key lime pie I've ever had.
Fredy Sanka
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. It's so good!
FUCHEEY KANXA
[email protected]This pie is perfect for any occasion.
Karrieme Anderson
[email protected]I love the combination of the tart filling and the sweet crust.
khutso mokoto
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Awethu Zizo
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Jenny wong
[email protected]The filling was a bit too tart for my taste, but the crust was delicious.
Osei Solomon
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Nakawuki Oliva
[email protected]This is the best key lime pie recipe I've ever tried! The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.