BEEF VINDALOO
A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. Serve with mashed potatoes or basmati rice.
Provided by Toast2U
Categories World Cuisine Recipes Asian Indian
Time 9h30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk the vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper together in a mixing bowl. Mix in the beef cubes until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight (or at least 30 minutes).
- Heat the vegetable oil in a large pot over medium heat. Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Add the beef cubes, and cook, stirring frequently until the meat is no longer pink on the outside, about 10 minutes more. Stir in the tomatoes and cook for 5 minutes.
- Pour in the water, and bring to a simmer. Cover and reduce heat to medium-low; cook until the beef is tender, about 40 minutes. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 546 calories, Carbohydrate 12.4 g, Cholesterol 109.2 mg, Fat 40.4 g, Fiber 2.7 g, Protein 27.8 g, SaturatedFat 14 g, Sodium 2779.9 mg, Sugar 3.1 g
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Daniel games YT
[email protected]I'm a big fan of slow cooker meals and this recipe is perfect for that. I just threw all the ingredients in the slow cooker and let it cook all day. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Stephainy Dankwa
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover vegetables and I used them to make this dish. It turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
semsem badawy
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
osundeko sesan
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice and I used it to make this dish. It turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
FARAH _2009
[email protected]I'm a vegetarian, but I made this dish with tofu and it was delicious! The tofu was tender and the sauce was flavorful. I will definitely be making this again.
Asif Prame
[email protected]This recipe is a great way to impress your guests. The beef is tender and the sauce is flavorful. I will definitely be making this again.
Micheal Swage
[email protected]I made this dish for my husband and he loved it! He said it was the best beef vindaloo he had ever had. I will definitely be making this again.
Vera Nwaiwu
[email protected]This dish is a great way to warm up on a cold day. The beef is tender and the sauce is flavorful. I will definitely be making this again.
wally's world
[email protected]I'm a big fan of Indian food and I was excited to try this recipe. It did not disappoint! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Ali Asghar umrani
[email protected]This recipe is a great way to use up leftover beef. I had some leftover steak and I used it to make this dish. It turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Klakk Social
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was tender and the sauce was flavorful. I will definitely be making this again.
MD REYAD
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The beef was tender and the sauce was flavorful. I will definitely be making this again, but I will use less chili pepper next time.
Isabirye Asad
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The beef was tender and the sauce was flavorful. I will definitely be mak
AngelSpirits Developments
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and the sauce is flavorful. I highly recommend this recipe.
Mahin Sarkar
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Hasib Togyan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and spicy. I will definitely be making this again.