EASY KEY LIME PIE II
A very refreshing, easy Florida specialty pie!
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g
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Azariah Israel
[email protected]I would give this recipe 10 stars if I could. It's that good.
Christina Rivera
[email protected]I'm not a big fan of key lime pie, but this recipe changed my mind. It was so good.
Bongeka Bayanda n Zyanda
[email protected]This is the best key lime pie I've ever had. I can't wait to make it again.
nasir fazily
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so happy with the results.
Magen Fleming
[email protected]I made this pie for a party and everyone loved it. It was a huge success.
Ibrahim Chop
[email protected]This was a great recipe. I would definitely recommend it.
LOFI FF
[email protected]I'll definitely be making this again.
Asante Richard
[email protected]Delicious!
Nana Shiks
[email protected]This pie is really easy to make, even for a beginner baker. I highly recommend it.
Nantumbwe Robinah
[email protected]The crust was a little tricky to make, but it was worth the effort. It was so flaky and buttery.
sushana simpson
[email protected]I added a little bit of lime zest to the filling to give it an extra boost of flavor. It was the perfect touch.
Keith Josh
[email protected]I wasn't sure about using condensed milk in the filling, but I'm so glad I did. It made the pie extra creamy and delicious.
Md. Omur Faruk
[email protected]This pie is always a hit at parties. I make it every year for my family's 4th of July celebration.
omar mastan
[email protected]I love this recipe! I've made it several times and it always turns out great. My friends and family love it too.
Cadell Tasman
[email protected]This was an excellent key lime pie! The filling was the perfect balance of tart and sweet, and the crust was flaky and buttery. I would highly recommend this recipe.