OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
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Usama Awan
[email protected]I'm going to try this recipe this weekend. I'm excited to see how it turns out!
XML Nazim
[email protected]I'm not a fan of strawberry preserves. I prefer other flavors, like raspberry or apricot.
Emily Ahaya
[email protected]I don't have time to make preserves. I'd rather buy them at the store.
Red bangla29
[email protected]I'm allergic to strawberries, so I can't try this recipe.
Gloria Joan
[email protected]This recipe is a waste of time and ingredients. Don't bother.
robin martin
[email protected]I wouldn't recommend this recipe. There are better strawberry preserve recipes out there.
Jaydon T
[email protected]These preserves are just okay. They're not bad, but they're not great either.
Galaxy HuTao
[email protected]I've tried this recipe several times and I can never get it right. I'm not sure what I'm doing wrong.
Jen Blanco
[email protected]These preserves are too sweet for my liking. I prefer a more tart preserve.
Michael Walter Okuku
[email protected]I followed the recipe exactly, but my preserves turned out too thick. I'm not sure what I did wrong.
Ethan Gunn
[email protected]These preserves are a bit tart for my taste, but I still enjoyed them.
Masande Kwelimfene
[email protected]I've never made preserves before, but this recipe made it easy. I'm definitely going to try other flavors now.
Uchenna Victor
[email protected]These preserves are a great way to use up leftover strawberries.
Moiz Asim
[email protected]I wasn't sure how these preserves would turn out, but I'm so glad I tried them! They're absolutely delicious.
Jafar prince
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
md Faiyaz
[email protected]These preserves are so good, they're dangerous! I can't stop eating them.
Sandie Carley
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require any fancy ingredients.
DJ Posy
[email protected]These preserves are a staple in my pantry. I use them on everything from toast to yogurt to ice cream. They're also a great gift idea.
Murtaza Raufiii
[email protected]I followed the recipe exactly and the preserves turned out perfectly! The consistency is just right, and the flavor is a perfect balance of sweet and tart.
Ji Mckenzie
[email protected]These strawberry preserves are a nostalgic delight! The simple, traditional recipe captures the essence of summer strawberries, and the results are both delicious and versatile.