EASY KINE SAIMIN (HAWAIIAN RAMEN)
Try these ono (or delicious) saimin noodles, a staple of any Hawaiian diet. My version is a simple, cheap, late-night snack, but don't be afraid to put all kinds of yummy things in your bowl!
Provided by Graam Liu
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Bring 3 cups of water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring 2 cups of water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
- Divide soup and noodles between 2 bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts : Calories 880.5 calories, Carbohydrate 111.5 g, Cholesterol 245.6 mg, Fat 29.7 g, Fiber 4.2 g, Protein 42.4 g, SaturatedFat 10 g, Sodium 2357.2 mg, Sugar 1.6 g
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Richard Trotter
[email protected]This is a great recipe for a quick and easy weeknight meal. The broth is flavorful and the noodles are cooked perfectly.
Omar Graham
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this recipe. The broth was so flavorful and the noodles were cooked perfectly.
Adu Jonas
[email protected]This is a great recipe for a cold winter day. The broth is so warm and comforting.
SJ Jihad
[email protected]I'm a big fan of Hawaiian food, and this recipe is a great way to get my fix. The broth is so flavorful and the noodles are the perfect texture.
Jael Calleja
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Chandra Sunar
[email protected]This is a great recipe to experiment with. I've added different vegetables, meats, and spices each time I make it, and it's always delicious.
Landing Canada
[email protected]I made this recipe in my Instant Pot, and it turned out great! The broth was even more flavorful than when I make it on the stovetop.
Masal Khan
[email protected]I'm a big fan of spicy food, so I added some Sriracha to the broth. It was delicious!
Md. Kabir
[email protected]This was a great way to introduce my kids to ramen. They loved the mild flavor and the noodles were the perfect texture.
Maxamed Ismacil
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover chicken or pork, and the broth is always so flavorful.
Christopher Carson
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Valerie Barnes
[email protected]I'm not a huge fan of ramen, but this was really good! The broth was flavorful and the noodles were cooked perfectly.
TIGER J
[email protected]This was so easy to make and so delicious! I added some chopped green onions and a little bit of sesame oil to the top, and it was perfect.