EASY KING RANCH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy King Ranch Casserole image

There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals.

Provided by mailbelle

Categories     Chicken Breast

Time 2h

Yield 6 serving(s)

Number Of Ingredients 9

4 -5 boneless skinless chicken breasts
salt and pepper
2 (10 3/4 ounce) cans cream of mushroom soup
1 (15 ounce) can diced tomatoes with lime and cilantro (Rotel)
2 cups grated cheese (I use the Fiesta Blend sold at Wal-Mart, a blend of Monterey Jack, Cheddar, Queso Quesadilla and Asa)
12 ounces tortilla chips, crushed
chopped tomato (optional)
shredded lettuce (optional)
sour cream (optional)

Steps:

  • Place chicken in a Dutch oven with enough water to cover. Sprinkle liberally with salt and pepper. Cover and bring to a boil. After it has come to a rolling boil, turn off heat. Keep chicken tightly covered and let sit 30 minutes. Remove chicken and shred when cool.
  • While chicken is cooking, mix the 2 cans of soups with Rotel.
  • In a buttered 13x9x2-inch baking dish, layer half of the crushed chips, half of the cooked chicken, half of the cheese, and half of the soup mixture. Repeat layers, reserving a little cheese and crushed chips for the top.
  • Bake at 350 degrees for 1 hour, until hot and bubbly. Serve topped with shredded lettuce, chopped tomatoes, and sour cream.

AKHTAR JAN NARAAZ
[email protected]

This was a delicious and easy casserole. I will definitely be making it again.


Gel Boy
[email protected]

I've made this casserole several times and it's always a hit with my family. It's a great way to use up leftover chicken.


Isaac Adeyinka
[email protected]

This casserole was easy to make and very tasty. I especially liked the creamy sauce.


Casey Wilder
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The casserole turned out great!


beauty Mon
[email protected]

This casserole was a bit bland for my taste. I think I would add more spices next time.


Trey 816
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Vesca Kiprono
[email protected]

This was a delicious and comforting casserole. I loved the combination of chicken, vegetables, and cheese. It was also very easy to make.


Patrick Sanga
[email protected]

This recipe was easy to follow and the casserole turned out great! I liked that I could use ingredients I already had on hand.


Miim Akter
[email protected]

I've made this casserole several times and it's always a crowd-pleaser. The flavors all come together perfectly and it's always a hit at potlucks.


Sa Dev
[email protected]

This casserole was a hit with my family! It was easy to make and had a delicious flavor. The chicken was moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #main-dish     #poultry     #oven     #chicken     #comfort-food     #meat     #chicken-breasts     #taste-mood     #equipment     #4-hours-or-less