EASY LAMB SHAWARMA
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef.
Provided by HAMLET32
Categories Meat and Poultry Recipes Lamb
Time 6h40m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together the yogurt, vinegar, 1/4 cup of olive oil, lemon juice, garlic, cinnamon, nutmeg, oregano, and bay leaf in a bowl, and pour into a resealable plastic bag. Add the thinly sliced lamb, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 hours to overnight.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Pour in the meat and marinade, and cook until the lamb is no longer pink, and is tender, 15 to 20 minutes. Stir frequently as the meat cooks. Divide the cooked lamb meat among the warmed pita breads, and garnish with tomatoes, onion, and fresh mint leaves to serve.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 70.6 g, Cholesterol 80.1 mg, Fat 25.7 g, Fiber 3.3 g, Protein 35.9 g, SaturatedFat 8.4 g, Sodium 707.2 mg, Sugar 7.4 g
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Pulami Bahdoor
[email protected]I would not recommend this recipe to anyone.
Tiktok Siraj
[email protected]This recipe was a waste of time. The lamb shawarma was bland and tasteless.
Shakeel Hussain Shakeel Hussain
[email protected]I followed the recipe exactly, but the lamb shawarma didn't turn out as I expected. The meat was tough and the spices were overpowering.
Amanuel Meseret
[email protected]The lamb shawarma was a bit dry, but the flavor was good. I think I would add more oil or butter to the pan next time.
Jamila Asad
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Ghulam mujtaba
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The lamb shawarma was delicious! The meat was tender and flavorful, and the spices were well-balanced.
2007 E92
[email protected]This was my first time making lamb shawarma, and it came out perfectly. The meat was cooked to perfection, and the spices were just right. I will definitely be making this recipe again.
Drake Huntley
[email protected]The lamb shawarma turned out amazing! It was so tender and juicy, and the flavors were incredible. I will definitely be making this recipe again.
Odewole Femi
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Muhammad Wasim
[email protected]This lamb shawarma recipe was a hit! The meat was tender and flavorful, and the spices were perfectly balanced. I served it with pita bread, hummus, and tahini sauce, and it was a delicious and satisfying meal.