EASY LAYERED ITALIAN MEATLOAF
Whenever your fridge is empty, raid your pantry. Just a jar of pasta sauce is all you need to jump-start this quick dinner idea.
Provided by Nana Lee
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 375°F
- Mix stuffing mix with half each of the spaghetti sauce and oregano.
- Add meat; mix well.
- Pat into 13x9-inch baking dish.
- MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
- BAKE 25 minute
- Uncover. Sprinkle with cheese.
- Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
- Cut into six pieces to serve.
- KITCHENS TIPS:
- Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
- Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
Nutrition Facts : Calories 375.4, Fat 10.2, SaturatedFat 3.3, Cholesterol 70.3, Sodium 1069.3, Carbohydrate 38.9, Fiber 5.5, Sugar 14, Protein 30.9
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Yk A prasad
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Ernesto Faro
[email protected]I can't wait to try this recipe! It looks so delicious.
Anil Sah
[email protected]This recipe is a great way to use up leftover spaghetti sauce.
MD babu Sarkar
[email protected]I'm not sure what I did wrong, but my meatloaf turned out dry and crumbly.
Farzana islam Ruma
[email protected]This recipe is a keeper! It's easy to make and the results are amazing.
Joe L
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Jeffery Wells
[email protected]This recipe was a bit too bland for my taste.
Ruhan Gaming
[email protected]Not a fan of the texture, but the flavor was good.
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[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Isaiah Betancourt
[email protected]Easy to follow recipe and turned out delicious!
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[email protected]This recipe was a hit with my family! The meatloaf was moist and flavorful, and the layers of cheese and pepperoni added a nice touch. I will definitely be making this again.