MUSHROOM AND BLACK BEAN QUESADILLAS
This is one of my favorite quick and easy last-minute dinners. I created this recipe while rifling through my pantry in search of a new simple and healthy dinner. I love this recipe because the possibilities and variations are virtually endless!
Provided by Stefanie
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat; saute mushrooms and onions until lightly browned, about 1 minute. Add black beans, cilantro, salt, and pepper; saute until mushrooms and onions are lightly browned, 2 to 3 minutes more.
- Place tortillas in a clean, dry skillet. Evenly distribute mushroom mixture onto 1 half of each tortilla. Top filling with mozzarella cheese and lime juice; fold each tortilla over filling. Turn burner to medium heat and cook until quesadillas are browned and crispy, about 2 minutes per side. Cut into wedges and serve with salsa.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 56 g, Cholesterol 27.1 mg, Fat 21.5 g, Fiber 12.6 g, Protein 23.9 g, SaturatedFat 6.4 g, Sodium 1225.7 mg, Sugar 4.2 g
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Fehmida Yousuf
[email protected]These quesadillas were a great way to use up some leftover mushrooms and black beans. They were quick and easy to make, and they were delicious!
J.Scott Moose
[email protected]I loved these quesadillas! They were so easy to make and they tasted delicious. I will definitely be making them again.
BD Online Job
[email protected]I thought these quesadillas were just okay. The mushrooms were a little too slimy for my taste.
Brandy Evans
[email protected]These quesadillas were amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making these again.
Fahim Fahim
[email protected]Overall, I thought these quesadillas were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Sonia Hossain
[email protected]I had some trouble getting the quesadillas to fold properly. I think I needed to use more cheese.
hasan mia
[email protected]The quesadillas were a little bland for my taste. I think I'll add some more salsa and cheese next time.
Crazy_1tap*_* FF
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy meal.
Alor Dishari
[email protected]These quesadillas were a great way to use up some leftover black beans and mushrooms. They were quick and easy to make, and they were delicious!
Vicky Chepkemoi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these quesadillas. The black beans and cheese balanced out the flavor of the mushrooms perfectly.
RAY RAY
[email protected]These were so easy to make and they tasted delicious. I will definitely be making them again.
Justice Arrdee
[email protected]I made these quesadillas for a party and they were a big success. Everyone loved them! I would definitely make them again.
Jaymizz Dopejay
[email protected]These quesadillas were a hit! The combination of mushrooms, black beans, and cheese was perfect. I especially liked the addition of the sour cream and salsa.