An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired.
Provided by Linky
Categories Turkey Breasts
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil.
- Saute onion and pepper until onion starts to turn translucent.
- Add all other ingredients, except lime juice.
- Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
- Add salt and chili powder or pepper to taste.
- Stir in lime juice.
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Atif Khattak
[email protected]This is the best turkey chili I've ever had. It's so flavorful and hearty.
Nawab Ijaz
[email protected]This chili is delicious and easy to make. I highly recommend it.
Coreen Lummis
[email protected]I've made this chili several times and it's always a hit. It's a family favorite.
Glander Zulu
[email protected]This chili is a great way to use up leftover turkey. It's also a great freezer meal.
Sk S
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Zan Zan jani
[email protected]This chili is perfect for a cold winter day. It's warm and comforting.
Abbas Ahmed
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Nick Beighley
[email protected]This is a great recipe for a quick and easy weeknight meal.
Muhammad Shoaib Asghar
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It was delicious and my husband and kids loved it.
Malik Safdar
[email protected]This chili is so flavorful and hearty. I will definitely be making it again.
Ayushshah official1
[email protected]I love that this recipe uses leftover turkey. It's a great way to use up leftovers and make a delicious meal.
Mark Wolfe
[email protected]This turkey chili was a hit with my family! It was easy to make and the leftovers were even better the next day.