EASY LEMON BERRY TARTLETS
These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 tartlets.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells., In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 43mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Riya moni
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Fujiwara Chika
[email protected]I made these tartlets for a brunch party and they were a big hit! Everyone loved the bright and cheerful flavors.
Rj Rakib
[email protected]These tartlets are so elegant and beautiful, they're perfect for a special occasion.
John Caggiati
[email protected]I used a gluten-free tart shell and the tartlets turned out great! This is a great recipe for people with gluten sensitivities.
Aasha Thakur
[email protected]The tartlets were a bit too crumbly for my taste, but the flavor was still great.
MRU HORUS
[email protected]I made these tartlets for a bake sale and they sold out in no time! Everyone loved them.
Munjurul Islam
[email protected]These tartlets are so easy to make, they're almost effortless.
Krishna Kumal
[email protected]I used a variety of berries in my tartlets, including strawberries, blueberries, and raspberries. They all tasted great together.
admasu meshka (dave)
[email protected]The tartlets were a bit too sweet for my taste, but I think that's just a personal preference.
Ayesha Raza
[email protected]I made these tartlets with my kids and they had a lot of fun helping me. It's a great recipe for a family cooking project.
EZEKIEL MAUNDU
[email protected]These tartlets are perfect for a summer party or potluck.
Haytam GEMM
[email protected]I used a pre-made tart shell to save time and the tartlets still turned out great.
Victoria Salcido
[email protected]The lemon curd was a bit too tart for my taste, but the berries helped to balance it out.
Akithmi Vihara
[email protected]The tartlets were easy to make and the instructions were clear. I would definitely make them again.
Md Jani alom
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Taylor Grace
[email protected]These lemon berry tartlets were a delightful treat! The combination of the sweet and tangy lemon curd with the fresh berries was perfect.