CLASSIC NEW YORK CHEESECAKE RECIPE - (4.5/5)
Provided by ladydee009
Number Of Ingredients 13
Steps:
- Crust: Mix ingredients together with hands until well blended and crumbs appear moist. Heavily coat 10 inch spring form pan with cooking spray. Pour crust into pan. With hands, spread evenly across the bottom and pat down firmly. Baking: Place first four ingredients in large mixing bowl and beat on high until they are completely blended. Add vanilla and 2 yolks, beat again. Add eggs one at a time, beating well. Pour into greased 10 inch spring form pan. Place pan on the 4 inch rack. Place extender ring on NuWave oven base tray. Bake for 5 minutes on power level high or until top is golden brown. Carefully remove the cake from oven and turn the rack over. Place the cake on the 1 inch rack and bake on power level 6 for 1 hr 45 minutes. When done, cake feels bouncy to the touch, and a toothpick test clean. Let cool completely in oven for 2 to 3 hours, do not remove the dome. This will prevent the top from cracking. Cool to room temperature, then refrigerate for 3 hours. Fruit may be placed on top.
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Zion Roker
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I highly recommend it!
Izat Jan
[email protected]This cheesecake was amazing! It was so creamy and rich, and the crust was perfectly graham crackery. I will definitely be making this again.
Black hat paskitan Danger
[email protected]I'm not a huge fan of cheesecake, but this recipe was really good. The cheesecake was creamy and flavorful, and the crust was the perfect balance of crispy and crumbly.
mahar usama
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Quisella Perez
[email protected]I love this recipe! The cheesecake is so creamy and smooth, and the crust is perfectly graham crackery. I've made it several times and it's always a crowd-pleaser.
Munsifali ali
[email protected]This cheesecake was a bit too sweet for my taste, but the texture was perfect.
Ani Mal
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect.
Oluwatosin Solomon
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. It was so creamy and flavorful, and the crust was the perfect combination of crispy and flaky.
Samraat Khan
[email protected]I was really disappointed with this recipe. The cheesecake was dry and crumbly, and the crust was too thick.
Anita Pruneda
[email protected]This is the best cheesecake recipe I've ever tried! It's so creamy and rich, and the crust is perfect. I'll definitely be making this again.
Basem Fouad
[email protected]The cheesecake was delicious, but I had some trouble with the crust. It was a bit too crumbly.
Walakira Farid
[email protected]I found this recipe to be very easy to follow. The cheesecake turned out great and I will definitely be making it again.
arentas lukosevicius
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good.
Vy Dang
[email protected]I love this recipe! The cheesecake is so smooth and creamy, and the crust is perfectly crispy. I've made it for several parties and it's always a crowd-pleaser.
Kg Gang
[email protected]This cheesecake is a classic for a reason! It's creamy, rich, and has the perfect balance of sweetness and tang. I've made it several times and it's always a hit.