No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Place all but 1 tablespoon cake mix in a large bowl. Add milk, Neufchatel cheese, eggs, and lemon zest and beat with an electric mixer for 3 minutes.
- Place blueberries in a separate bowl and toss with remaining 1 tablespoon cake mix until coated. Fold into cake batter and transfer to the prepared Bundt® pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Set on a wire rack until completely cooled, about 30 minutes.
- Combine powdered sugar and lemon juice for glaze in a small bowl. Mix together until desired consistency, adding more lemon juice a bit at a time, if needed.
- Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate and slowly pour glaze over top.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 39.2 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 269.8 mg, Sugar 28.7 g
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Fake Love
[email protected]This cake is a keeper! I will definitely be making it again.
Daniel Dominic
[email protected]I've tried many lemon blueberry bundt cake recipes, but this one is my favorite.
Lax Sagar Shoni
[email protected]This cake is easy to make and it always turns out great.
Mushroom
[email protected]I love this cake! It's so moist and flavorful.
Nantomero Afifah
[email protected]This cake is delicious! The lemon and blueberry flavors are perfect together.
Esmail Hossain
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
mercy mburu
[email protected]The lemon glaze is the perfect finishing touch to this cake. It adds a delicious sweetness and tartness.
Sagarika Edirisingha
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen blueberries.
Dani England
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture.
scolastica atieno
[email protected]This lemon blueberry bundt cake is the perfect combination of sweet and tart. The lemon glaze adds a delicious finishing touch.