EASY LEMON-BLUEBERRY JAM
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! -Joyce Robbins, Old Hickory, Tennessee
Provided by Taste of Home
Time 15m
Yield 4 half-pints.
Number Of Ingredients 3
Steps:
- In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
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Mohd Fareed
[email protected]This jam is delicious! I love the combination of lemon and blueberry. It's perfect on toast or biscuits.
Kaiolohia Luka
[email protected]This is the best lemon blueberry jam I've ever had! It's so easy to make, and the flavor is out of this world. I love that it's not too sweet, and the lemon flavor really shines through. I'll definitely be making this again and again.
Sirius Knows
[email protected]I made this jam for the first time last week, and it was a hit with my family and friends. The flavor is perfect, and the jam is so versatile. We've used it on toast, waffles, pancakes, and even ice cream. It's also great as a gift.
Michael Wentz
[email protected]This lemon blueberry jam is amazing! It's so easy to make, and the flavor is incredible. I love the combination of the tart lemons and the sweet blueberries. I've already made it twice, and I'm sure I'll be making it again and again.