ESQUITES
Steps:
- Make the spice blend: Combine the salt, chili powder, ancho powder, paprika, garlic, guajillo powder and lime zest in a small bowl; set aside.
- Make the crema: Combine the mayonnaise, sour cream, cilantro and 1/2 teaspoon of the spice blend in a medium bowl; refrigerate until ready to use.
- Cook the corn: Heat a grill to high. Brush the corn with vegetable oil. Grill, turning occasionally, until tender, 8 to 10 minutes. Let cool.
- Cut the kernels off the cobs and transfer to a large bowl. Add 1/4 cup of the crema, 1/2 teaspoon of the spice blend and the cotija and cilantro; stir to combine. Top with more cotija and cilantro and sprinkle with more of the spice blend. Serve with lime wedges.
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Kris Kennel
[email protected]I'm not a big fan of corn, but I really enjoyed these esquites.
Yaser Hanif
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mahar Usman Mahar Sunny
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Olive garden
[email protected]The esquites were delicious, but they were a little too time-consuming to make.
MD Mamun khan
[email protected]I'm not a big fan of corn, but I really enjoyed these esquites.
Maria Calabrese
[email protected]This recipe is a great way to use up leftover corn on the cob.
Aimee Fts
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
CHARLES Poole
[email protected]The esquites were delicious, but they were a little too time-consuming to make.
Muhur Weldat
[email protected]I'm not a big fan of corn, but I really enjoyed these esquites.
Wanyama Jacob
[email protected]This recipe is a great way to use up leftover corn on the cob.
Relebohile Tlali
[email protected]I've made this recipe several times, and it's always a crowd-pleaser.
Md asanul
[email protected]The esquites were delicious, but they were a little too time-consuming to make.
ChiA Ali
[email protected]I'm not a big fan of corn, but I really enjoyed these esquites.
Awaan Zaheer
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Angela Defer (Ang)
[email protected]I used frozen corn instead of fresh corn, and the esquites still turned out great.
GhostMini_ Tyme #RENATION
[email protected]The esquites were a bit too spicy for my taste, but overall they were still good.
Kore Haybla
[email protected]These esquites were so easy to make, and they tasted amazing. I will definitely be making them again.
Yo-Kai Watch forever
[email protected]I've never had esquites before, but I'm definitely going to try this recipe.
Umair Hunjra
[email protected]This recipe is a great way to use up leftover corn on the cob.
ManzoorHussain Albaloshi
[email protected]Esquites were a hit at my last party! Everyone loved the sweet corn and creamy sauce.