EASY LEMON DELIGHT POUND CAKE
This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.
Provided by Candy Ayers
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
- 2. With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
- 3. Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
- 4. Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
- 5. Garnish with fresh strawberries, if desired.
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Bailey Neitzke
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Aryan Ashik
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Yasir Ameer
[email protected]This is the worst lemon pound cake I've ever had. It was dry, bland, and the glaze was too thick.
Bongani
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Craig Desmond Steenkamp
[email protected]This cake is absolutely delicious! It's the perfect dessert for any occasion.
January JuneApril
[email protected]This cake was a bit too dry for my taste. I might try adding some extra butter or oil next time.
Mohamed Mohamed
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this cake. It's not too sweet and the lemon flavor is just right.
imranali patoojo
[email protected]This is the best lemon pound cake I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Prince Shami
[email protected]This cake is a bit more tart than I expected, but it's still very good. I might add a little more sugar next time.
Ovuoroyeroro Wilson
[email protected]I was surprised at how easy this cake was to make. It turned out beautifully and tasted even better.
Damayanthi Gunasekara
[email protected]This is my go-to recipe for lemon pound cake. It's always a hit with my family and friends.
Lanesra Reiki
[email protected]I've tried this cake twice now and both times it's been a disaster. The cake is dense and dry, and the glaze is too runny.
Rakib hosen Tek tok
[email protected]This cake is easy to make and it always turns out great. I love the lemon flavor.
saka money
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Milly Kesh
[email protected]This cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Nikhil Halder
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Yussuf channel
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
MD SHAMS
[email protected]This lemon delight pound cake was a hit at my last dinner party! It was moist, flavorful, and had the perfect amount of sweetness. My guests couldn't get enough of it!