EASY LEMON DELIGHT POUND CAKE
This is a pretty and wonderfully lemony pound cake with a buttercream frosting. So simple to make but looks elegant when sliced and garnished with fresh berries.
Provided by Candy Ayers
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Remove partially thawed pound cake from its container and slice the cake horizontally to create three layers.
- 2. With an electirc mixer, combine the butter, cream cheese, 2 tablespoons lemon juice, and confectioners' sugar in a large bowl until creamy and well blended.
- 3. Dip a pastry brush in the lemon juice and shake to sprinkle the cake layers with the remaining 2 T. lemon juice. Spread butter cream mixture on each layer and the top and sides of cake. Reform cake on serving platter.
- 4. Refrigerate at least 10 to 15 minutes before slicing and serving. Can be made ahead and refrigerated overnight.
- 5. Garnish with fresh strawberries, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bailey Neitzke
b-neitzke67@yahoo.comThis cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Aryan Ashik
aryan@hotmail.comI love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Yasir Ameer
yasir.ameer@hotmail.comThis is the worst lemon pound cake I've ever had. It was dry, bland, and the glaze was too thick.
Bongani
bongani@hotmail.co.ukI've made this cake several times and it's always a hit. It's so easy to make and it's always moist and flavorful.
Craig Desmond Steenkamp
csteenkamp@hotmail.comThis cake is absolutely delicious! It's the perfect dessert for any occasion.
January JuneApril
jjanuary36@yahoo.comThis cake was a bit too dry for my taste. I might try adding some extra butter or oil next time.
Mohamed Mohamed
m25@yahoo.comI'm not a big fan of lemon desserts, but I really enjoyed this cake. It's not too sweet and the lemon flavor is just right.
imranali patoojo
patoojo_i@yahoo.comThis is the best lemon pound cake I've ever had! It's so moist and flavorful. I'll definitely be making it again.
Prince Shami
s@gmail.comThis cake is a bit more tart than I expected, but it's still very good. I might add a little more sugar next time.
Ovuoroyeroro Wilson
wilson_o@hotmail.comI was surprised at how easy this cake was to make. It turned out beautifully and tasted even better.
Damayanthi Gunasekara
damayanthi-g28@hotmail.comThis is my go-to recipe for lemon pound cake. It's always a hit with my family and friends.
Lanesra Reiki
l_reiki74@hotmail.frI've tried this cake twice now and both times it's been a disaster. The cake is dense and dry, and the glaze is too runny.
Rakib hosen Tek tok
t88@hotmail.comThis cake is easy to make and it always turns out great. I love the lemon flavor.
saka money
s-money@gmail.comI love this cake! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Milly Kesh
m_k82@hotmail.frThis cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Nikhil Halder
halder74@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good. I might try reducing the amount of sugar next time.
Yussuf channel
channel_y55@gmail.comI've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
MD SHAMS
s78@yahoo.comThis lemon delight pound cake was a hit at my last dinner party! It was moist, flavorful, and had the perfect amount of sweetness. My guests couldn't get enough of it!