MINTED BEET SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the beets in boiling water to which 1 tablespoon of salt has been added. Return to the boil, reduce the heat, and cook gently until the beets are tender, about 30 to 40 minutes.
- Remove from the heat and allow the beets to cool completely in their cooking liquid before draining. Discard the water and slip the beets out of their skins using paper towels to grasp the beets. Cut the beets into wedges.
- Heat the butter in a small saucepan, add the beets and cook for several minutes before adding the mint. Shake to coat well. Add the lemon juice and the salt and pepper.
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Milana Iandieva
[email protected]This salad is so refreshing and healthy.
Faiza Hanif
[email protected]I'm not a big fan of beets, but I really enjoyed this salad.
Priest Kip.
[email protected]This salad is a great way to use up leftover beets.
Ronald Gerald Sr
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Ale Jaohare
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alhassan Abdul Haleem
[email protected]I'm always looking for new and exciting salads to try, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mim Mim
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Nafis Khan
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Anarfi Emmanuel
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Aytul Nobi
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Poetry's Poetry 1
[email protected]I made this salad with roasted beets instead of boiled beets. It was still delicious, but I think I prefer the boiled beets.
Manuela Israel
[email protected]This salad is a great way to use up leftover beets. I always have a few beets in my fridge, and this is a great way to use them up before they go bad.
Md Anikur
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The goat cheese and mint really balance out the sweetness of the beets.
Excellent Villag
[email protected]This salad is so refreshing and healthy. It's the perfect side dish for a summer meal.
Tik toker Gamers
[email protected]I love the vibrant color of this salad. It's so eye-catching.
Anas Léghari
[email protected]This is one of my favorite salads. It's so easy to make and it's always a crowd-pleaser.
Roopali Sabarwal
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Malena Mullman
[email protected]This salad is absolutely delicious! The combination of sweet beets, tangy goat cheese, and refreshing mint is perfect.