EASY LEMON HALIBUT
This one-pan dish is great for busy weeknights-plus using a Reynolds® Oven Bag means cleanup is a cinch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Add flour to a Reynolds® Large Oven Bag. Shake. Place bag in 2-quart rectangular baking dish at least 2 inches deep.
- Place spinach in bag; sprinkle with onion. Top with fish. Stir together the butter, garlic, salt, and black pepper. Brush over fish. Arrange lemon slices over fish. Close bag with tie (found inside package). Cut six 1/2-inch slits in top of bag to allow steam to escape. Tuck ends of bag in dish.
- Place dish in oven, allowing room for bag to expand during cooking without touching heating elements, wall, or racks. Bag should not hang over dish.
- Bake 20 minutes.
- Cut open top of oven bag carefully. Remember: Always support bag with the dish.
- Serve fish with spinach and lemon, and spoon any juices over the top. Sprinkle with crushed red pepper, if desired.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 8.6 g, Cholesterol 51 mg, Fat 8.6 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 4.1 g, Sodium 287.4 mg, Sugar 1 g
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Mila Milovanovic
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and tender, and the lemon sauce is light and flavorful. I highly recommend this recipe.
Anakudo Ifeoma
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they loved it. I will definitely be making it again.
Kanairo Boy
[email protected]I love the bright, lemony flavor of this dish. It's perfect for a summer meal. I like to serve it with a side of grilled vegetables.
Polash np
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and tender, and the lemon sauce is light and flavorful. I highly recommend this recipe.
Daniel Alfred
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the lemon sauce is delicious. I will definitely be making this again.
Jolanta Kavoliuniene
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I like to serve it with a side of roasted potatoes.
graham baker
[email protected]I've made this recipe several times and it's always a hit. The fish is flaky and tender, and the lemon sauce is light and flavorful. I highly recommend this recipe.
Malik Imad khan
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the lemon sauce is delicious. I will definitely be making this again.
Messy Cop
[email protected]I love the bright, lemony flavor of this dish. It's perfect for a summer meal. I like to serve it with a side of grilled vegetables.
Javiler Armstrong
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they loved it. I will definitely be making it again.
Sabu Bhatt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly and the lemon sauce was amazing. I will definitely be making this again.
Juan Gomez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lemon sauce is so good that I could drink it! I highly recommend this recipe.
Mohmand VloGe
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. I like to serve it with roasted vegetables and a side of rice.
Adil Orakzai
[email protected]This lemon halibut recipe was a hit with my family! The fish was flaky and tender, and the lemon sauce was light and flavorful. I will definitely be making this again.