BLOOD ORANGE-MINT SALAD
Steps:
- Soak 1/4 cup thinly sliced red onion in cold water 15 minutes; drain. Peel 3 blood oranges with a paring knife; slice into rounds. Toss with the onion, 1/2 cup fresh mint and 1/4 cup olive oil; season with salt and pepper. Toss with 4 cups torn Little Gem lettuce; top with crumbled feta.
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Sd Faruk
[email protected]I'm not sure about this salad. The combination of blood oranges and mint just doesn't seem to work for me.
NANDALA ASHIRAPH
[email protected]This salad is a great make-ahead dish. I often make it the night before and then serve it for lunch the next day.
Cgert Ffvhhbvgff
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Lilly wood
[email protected]This salad is a great way to use up leftover blood oranges.
Shail Janan
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Nzwaki Makwe
[email protected]I love that this salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Kawsar Mahmud
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Katepwe Tresphod Ndalama
[email protected]I'm not a huge fan of blood oranges, but I thought I'd give this recipe a try. I'm glad I did! The oranges add a subtle sweetness that really complements the other flavors in the salad.
Nur Emon
[email protected]This salad is the perfect balance of sweet, tangy, and savory. I highly recommend it!
Rakesh Thakuree Official
[email protected]I love the vibrant colors of this salad. It's so beautiful and inviting.
Melvin Bingham
[email protected]This salad was a hit at my last dinner party! The combination of blood oranges, mint, and feta is so refreshing and unique.