EASY LEMON PIE
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended. Pour into crust., Bake on a lower oven rack until filling is golden brown and thickened, 40-45 minutes; cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil; cool 1 hour on a wire rack. Refrigerate, covered, 2 hours or until cold., For whipped cream, in a bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve pie with whipped cream.
Nutrition Facts : Calories 475 calories, Fat 23g fat (13g saturated fat), Cholesterol 147mg cholesterol, Sodium 197mg sodium, Carbohydrate 65g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
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SuRyeon An
[email protected]This is a great recipe! The pie is delicious and easy to make.
Salman basra Salman Salman basra Salman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Afonja Hephzibah
[email protected]★★★★★ This pie is absolutely delicious! The filling is creamy and tart, and the crust is flaky and buttery.
Hazara beauty
[email protected]I’ve tried several different lemon pie recipes and this one is by far the best.
mo wizzy
[email protected]This pie is so easy to make and it’s always a crowd-pleaser.
Muritala Kadiri
[email protected]I made this pie for my husband’s birthday and he loved it! He said it was the best lemon pie he’s ever had.
Rubina Arif
[email protected]★★★★★ This is the best lemon pie I’ve ever had! The filling is so creamy and flavorful and the crust is perfect.
Simon Junior
[email protected]I’ve made this pie twice now and it’s been a hit both times! My only complaint is that I wish the filling was a little less runny.
Evie Wilson
[email protected]This is a great recipe! The pie is delicious and easy to make.
Siam Kazi
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Dual Lipa
[email protected]★★★★★ This pie is delicious! I made it for my family and they loved it. The crust is flaky and the filling is creamy and flavorful.
Greg Blakely
[email protected]The filling is amazing! Not too tart or sweet.
Christiana Chiamaka
[email protected]Very good!
Y'S YEAKUB DHALI
[email protected]I’ve made this pie several times and it is always a hit! So light and fluffy and the lemon flavor is perfect! I have used both a graham cracker crust and a shortbread crust and both are very good.
Beki
[email protected]★★★★★ So good!
Khan Bhai
[email protected]This is absolutely one of my go to recipes. It is a huge hit with my family and friends! So creamy and delicious!