Another cookie recipe for my "to try" list from Canadian Living Muffins and Cookies. *Preparation time includes 30 minutes refrigeration time
Provided by Dreamer in Ontario
Categories Dessert
Time 57m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Using a large bowl, cream butter and beat in sugar until light and fluffy.
- Stir in lemon rind.
- Gradually stir in flour until blended.
- Shape dough into 2 equal discs, wrap in plastic wrap and refrigerate for about 30 minutes until chilled.
- Preheat oven to 300F.
- Between 2 sheets of waxed paper, roll out dough to 1/4 inch thickness.
- Using a 2 inch floured cutter, cut out cookies and place on an ungreased baking sheet.
- Bake in 300F oven for 17 to 30 minutes until lightly browned on bottom.
- Remove from oven and allow cookies to cool on racks.
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Razeul Korim
[email protected]I love lemon desserts and these lemon shorties were no exception. They were light and fluffy, with a bright lemon flavor. I served them with fresh berries and whipped cream, and they were a perfect summer treat.
Chris Rasmussen
[email protected]These lemon shorties were delicious! I made them for a bake sale and they were a big hit. Everyone loved the bright lemon flavor and the soft, fluffy texture.
Lynsey Killoran
[email protected]I've made these lemon shorties several times now and they're always a hit. They're so easy to make and they taste amazing.
Richard David
[email protected]These lemon shorties were a bit too tart for my taste, but I still enjoyed them. I think next time I would use a little less lemon juice.
Balkrisna Adhikari
[email protected]I was looking for a simple lemon dessert recipe and I found it! These lemon shorties were quick to make and they taste delicious.
Kousar Kousar
[email protected]These lemon shorties were very easy to make and they turned out great. The lemon flavor was just right and the texture was perfect.
RAjan MagR
[email protected]I made these lemon shorties for a party and they were a big hit. Everyone loved the bright lemon flavor and the soft, fluffy texture.
James Brown
[email protected]These lemon shorties were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar.
Julioplayzyt
[email protected]I love lemon desserts and these lemon shorties were no exception. They were light and fluffy, with a bright lemon flavor. I served them with fresh berries and whipped cream, and they were a perfect summer treat.
Juan Hoy
[email protected]These lemon shorties were easy to make and tasted great! I made them for a bake sale and they were a big hit. I will definitely be making them again.
Onyedikachi Emmanuel
[email protected]I was disappointed with these lemon shorties. They were too dry and the lemon flavor was not very strong. I followed the recipe exactly, so I'm not sure what went wrong.
Habimana Jean paul
[email protected]These lemon shorties were delicious! I made them for a party and they were a big hit. Everyone loved the bright lemon flavor and the soft, fluffy texture.
KrystahLaGuardia Ceballos
[email protected]The lemon shorties were good, but I found them to be a bit dry. I think next time I would add a little more butter or oil to the batter.
MAD King Tech
[email protected]These lemon shorties were a bit too tart for my taste, but my husband loved them. They were easy to make and turned out very light and fluffy.
Kali Kubisiak
[email protected]I was looking for a simple lemon dessert recipe and I found it! These lemon shorties were quick to make and they taste delicious. I will definitely be making these again.
korina partida
[email protected]These lemon shorties were easy to make and very tasty. I followed the recipe exactly and they turned out great. I will definitely be making these again.
Becky Boydston
[email protected]I love lemon desserts, and these shorties did not disappoint. They were light and fluffy, with a bright lemon flavor. I served them with fresh berries and whipped cream, and they were a perfect summer treat.
Kiriisa Micheal
[email protected]These lemon shorties were a hit! They were so easy to make and turned out perfectly. The lemon flavor was just right, not too tart and not too sweet. I'll definitely be making these again.