EASY LEMON SQUARES W/ CREAM CHEESE
I was going through my recipes and was happy to find this. I love the lemony, creaminess of these bars.
Provided by sherry monfils
Categories Fruit Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. Spray a 9 x 13" pan w/ cooking spray. In bowl, combine cake mix, 1 egg and oil, mix until crumbly. Set aside 1 cup of mix. Lightly pat remaining mix into bottom of pan, bake 15 min, or until light brown. In bowl, beat together 1 egg, cream cheese, sugar and lemon juice until smooth. Spread over baked crust. Sprinkle w/ reserved cake mix. bake 15 min or until light brown. Cool. Cut into squares.
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Lillie Greer
[email protected]These lemon squares were delicious! The crust was perfectly flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was tart and refreshing. I will definitely be making these again.
Msrawy 555
[email protected]These lemon squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was very tart and tangy. I would recommend using less lemon
Zahra Aleko
[email protected]I'm not a huge fan of lemon desserts, but these lemon squares were surprisingly good. The crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was tart and tangy. I will definitely be making these again.
Trinity Lesure
[email protected]These lemon squares were delicious! The crust was perfectly flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was tart and refreshing. I will definitely be making these again.
annasthesia okeke
[email protected]I love lemon squares, and these were some of the best I've ever had. The crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was perfectly tart and sweet. I will definitely be making these again and again.
Hexxed
[email protected]These lemon squares were a hit at my party! Everyone loved them. The crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was perfectly tart and sweet. I will definitely be making these again.
Lily Short
[email protected]I'm not a baker, but these lemon squares were easy to make and turned out great! The crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was tart and tangy. I will definitely be making these again.
elizabeth delaney
[email protected]These lemon squares were delicious! The crust was perfectly flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was tart and refreshing. I will definitely be making these again.
ibrahim fanous
[email protected]These lemon squares were a bit too tart for my taste, but my husband loved them. He said the crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was very tart and tangy. I would recommend using less lemon
Ismaail Achagri
[email protected]I love lemon squares, and these were some of the best I've ever had. The crust was flaky and buttery, and the cream cheese layer was smooth and creamy. The lemon filling was perfectly tart and sweet. I will definitely be making these again and again.
Rileigh Rountree
[email protected]These lemon squares were easy to make and turned out great! I used a store-bought crust to save time, and it worked perfectly. The cream cheese layer was nice and thick, and the lemon filling was tart and tangy. I will definitely be making these agai
tangela young
[email protected]I'm not a huge fan of lemon desserts, but these lemon squares were surprisingly good. The cream cheese layer was really smooth and creamy, and the lemon filling was tart and refreshing. The crust was also very good, with a nice buttery flavor.
AZAMUL AZAMUL
[email protected]These lemon squares were a hit! The cream cheese layer added a delicious tanginess that perfectly complemented the sweet lemon filling. The crust was perfectly flaky and buttery. I will definitely be making these again.