EASY LIGHT PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Light Pancakes image

Our house is often filled with our kids' friends, and they always seem to be hungry. There are seldom any leftovers when I make these pancakes.-Ernest Foster, Climax, New York

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.

Nutrition Facts :

kamrulhasan Munna
[email protected]

These pancakes are a great way to use up leftover fruit. I added some blueberries and strawberries to mine, and they were delicious.


Josie Ravenwolf
[email protected]

I love that these pancakes are made with whole wheat flour. It makes them a lot healthier than traditional pancakes.


hs magsi
[email protected]

These pancakes are the perfect way to start my day. They're light, fluffy, and delicious.


Makoto Narukami
[email protected]

I can't believe how easy these pancakes were to make. I'm definitely going to be making them more often.


iiicy_lilalex
[email protected]

This recipe is a keeper! I'll definitely be making these pancakes again and again.


Jonathan Martinez
[email protected]

These pancakes are amazing! I've never had pancakes this good before.


Tucker Pinson
[email protected]

I've tried a lot of pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a great flavor.


Wilson Kigozi
[email protected]

These pancakes are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat more fruit.


Melody Thomas
[email protected]

I made these pancakes for my kids, and they loved them! They're so easy to make, and they're a lot healthier than store-bought pancakes.


Shehab Khan
[email protected]

These pancakes are a great way to use up leftover buttermilk. They're also a lot healthier than traditional pancakes.


cate mwiti
[email protected]

I'm not a big fan of pancakes, but these ones are really good. They're light and fluffy, and the flavor is great.


Syeda Sidra
[email protected]

These pancakes are delicious! The flavor is perfect, and they're not too sweet.


santosh chhetri
[email protected]

I love how easy these pancakes are to make. I can whip up a batch in no time, and they always turn out perfectly.


Mack
[email protected]

These pancakes were a hit with my family! They were light and fluffy, and the perfect size for a quick breakfast or snack.