EASY LIVER PATE II
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
Provided by GAIL BOYD
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 22m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set.
- When set, spread softened cream cheese over the top and sides. Return to the refrigerator and chill for 1/2 hour or until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 1 g, Cholesterol 68.9 mg, Fat 17.8 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 355.9 mg, Sugar 0.1 g
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Juan Gomez (Gee25)
[email protected]I would definitely recommend this pâté to anyone who loves liver pâté.
Rodaina Elkholy
[email protected]This pâté is the best I've ever had. It's so smooth and creamy, with a perfect liver flavor.
Nelsonde Silmeas
[email protected]I love this pâté. It's so rich and flavorful. I could eat it every day.
my YouTube channel
[email protected]This pâté is a great appetizer. It's easy to make and it's always a crowd-pleaser.
Joe Serrano
[email protected]I've made this pâté a few times now and it's always a hit. It's so easy to make and it tastes amazing.
ZIA UD DIN WAZIR
[email protected]This pâté is delicious! It's so smooth and creamy, with a rich liver flavor. I love serving it with crackers and a glass of wine.
Tabitha Dinsdale
[email protected]I was pleasantly surprised by how easy this pâté was to make. It turned out great and was a hit at my party.
Saharof Gaming YT
[email protected]This pâté is so good! It's rich and flavorful, with a perfect texture. I love serving it with crackers and a glass of wine.
Nipuna Tharaka
[email protected]I've never made pâté before, but this recipe was easy to follow and the pâté turned out delicious. I will definitely be making this again.
duke nyathi
[email protected]This pâté was easy to make and turned out great. I served it with crackers and a glass of wine and it was a perfect appetizer.
Ikekpolo Meshach
[email protected]I made this pâté for a party and it was a huge hit. Everyone loved it. It was so smooth and creamy, with a delicious liver flavor.
Mirabel Samuel
[email protected]This was a great recipe. The pâté was delicious and it was really easy to make. I would definitely recommend this recipe to anyone who loves liver pâté.
Fatima Faqirzada
[email protected]This pâté is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I love serving it with crackers and a glass of wine.
adeshina akinade
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The pâté was absolutely delicious. It was rich and flavorful, with a perfect texture. I will definitely be making this again.
Moinudeen Mct
[email protected]This was my first time making pâté and it was surprisingly easy. The instructions were clear and concise, and the pâté turned out perfectly. It was smooth and creamy, with a delicious liver flavor.
Ahmed Abdi
[email protected]I've made this pâté a few times now and it always turns out perfectly. It's so easy to make and it tastes amazing. I love serving it with crackers and a glass of wine.
md ahsan
[email protected]This pâté was a hit at my last dinner party. Everyone loved the smooth, rich flavor and the delicate texture. It was easy to make and didn't take long at all. I will definitely be making this again!