GARDEN VEGETABLE TOMATO SAUCE
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 16 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings. Roast until tender, 50-60 minutes, stirring occasionally. Cool slightly., Transfer half of the vegetables to a food processor; add 1 can of tomatoes. Process until smooth; remove to a 6-qt. stockpot. Repeat with remaining roasted vegetables and tomatoes., Add wine to sauce; bring to a boil. Simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Tim Hradil
[email protected]This sauce is a 10 out of 10.
faye williams
[email protected]I highly recommend this sauce.
David Godfrey
[email protected]This sauce is simply amazing.
smile is best
[email protected]I can't wait to make this sauce again.
Ashley Shipley
[email protected]This sauce is a must try for any tomato lover.
Mir Riaz
[email protected]I am so glad I found this recipe. It is a keeper.
Miriam Matola
[email protected]This sauce is a great way to get your kids to eat their vegetables.
ridoy ridoy
[email protected]I love the fact that this sauce is made with all natural ingredients.
Percyval Fanteso
[email protected]This sauce is so versatile. I have used it on pasta, pizza, and even as a dipping sauce for bread.
Victor Rufus
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Mahfuza Khan
[email protected]This sauce is perfect for a weeknight meal. It is quick and easy to make and it is always a crowd pleaser.
Yasser Zaytoun
[email protected]I love the addition of the vegetables to this sauce. It gives it a nice depth of flavor.
Aamit Ali
[email protected]This sauce is so easy to make and it tastes like it simmered all day.
Prem Sarkar
[email protected]I made this sauce with some fresh herbs from my garden and it was amazing.
Sagar Thapa magar
[email protected]This sauce is a great way to use up garden fresh tomatoes.
Hussain Hussain zada
[email protected]I love this sauce! It is so versatile and can be used on a variety of dishes.
Penelope Ross
[email protected]This is the best tomato sauce I have ever had. It is so rich and flavorful.
Nipu Samsia
[email protected]I made this sauce last night and it was so easy and flavorful. I will definitely be making it again.
rh Raju
[email protected]This sauce was delicious! I used it on spaghetti and it was a hit with my family.