EASY LOW FAT, LOW CARB LOW CAL DIET SOUP
I found this in a vegetarian cookbook. I haven't tried it yet. I'm not sure about the cucumber but you can substiute it for any veggie you like (broccoli, spinach, cauliflower, beets). Use any herbs you enjoy. :-)
Provided by blucoat
Categories Clear Soup
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat the water and chop all the vegetables. Add the vegetables to the boiling water and cook for about 10 minutes.
- Add the stock cubes and the bay leaf and cook for another 5 or 10 minutes. Add a little salt to taste then turn off the heat and add the chopped green herbs.
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Sundar magar
[email protected]This soup is okay, but it's not my favorite. I think it needs a little more seasoning.
Sohan Molla
[email protected]I'm not a huge fan of this soup. It's a little too bland for my taste.
Samira Sumish
[email protected]This soup is a great option for people with dietary restrictions. It's low-fat, low-carb, and low-calorie, and it's also gluten-free.
Adreana Fennell
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with broccoli, carrots, celery, and tomatoes.
Gaming Torikul
[email protected]I love this soup! It's so hearty and filling, and it's the perfect comfort food for a cold day.
Jaxson Coffman
[email protected]This soup is perfect for a quick and easy weeknight meal. It's ready in less than 30 minutes, and it's so healthy and delicious.
Shafi Khan
[email protected]I'm not a big fan of soup, but this one is really good. It's light and flavorful, and it's not too thick or heavy. I'll definitely be making it again.
Takia Gillis
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all in the pot. The soup turned out great!
Asif Ibrar
[email protected]This soup is amazing! It's so flavorful and satisfying, and it really fills you up. I've been eating it for lunch every day this week, and I'm already starting to feel the benefits. I'm losing weight and I have more energy.
Beg Akeel
[email protected]I tried this soup last night and it was delicious! I used chicken broth instead of vegetable broth, and I added a little bit of garlic and onion powder. It was the perfect meal for a cold winter night.
Siphosethu Mqadi
[email protected]This soup is a lifesaver! I'm always looking for low-fat, low-carb, and low-calorie recipes, and this one fits the bill perfectly. It's also incredibly easy to make, which is a huge bonus. I've made it several times now, and it's always a hit with my