SOUR CREAM DROP BISCUITS
Super moist and tender drop biscuits.
Provided by Incu
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, salt, sugar, and baking soda together in a large bowl. Drizzle in 6 tablespoons melted butter and mix lightly with your hands to distribute butter. Make a well in the center of the bowl; add sour cream and scallions. Mix with a wooden spoon until no dry spots remain and a shaggy dough forms.
- Drop 1/2-cupfuls of dough onto the prepared baking sheet, spacing them at least 1 1/2 inch apart. Brush tops with remaining 2 tablespoons butter; sprinkle with paprika.
- Bake in the preheated oven until tops and bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 27.2 g, Cholesterol 49.5 mg, Fat 20.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 13 g, Sodium 706.9 mg, Sugar 0.9 g
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Abhijeet Roy
[email protected]I wasn't sure how these biscuits would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Jagat Saud
[email protected]These biscuits were so easy to make and they turned out perfect! I will definitely be making them again.
Shanti Pandey
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Muzammil Soomro
[email protected]These biscuits were a bit too dense for my liking, but they were still good.
Zain Attaulla
[email protected]I've tried many sour cream drop biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have a wonderful flavor.
Sharon Barrett
[email protected]These biscuits were a bit too crumbly for my liking, but the flavor was good.
Nabiha Taj
[email protected]I'm not a huge fan of sour cream, but these biscuits were surprisingly good! The tang from the sour cream was subtle and didn't overpower the other flavors.
Sanjib Mandal
[email protected]These biscuits were delicious! I made them for breakfast this morning and my family loved them.
Marie Kandeh
[email protected]I've made these biscuits several times now, and they're always a hit! They're so fluffy and flavorful.
Sohail Ahmed Khoso
[email protected]These biscuits were a bit dry, but the flavor was good.
Md Ismail
[email protected]These biscuits were incredibly easy to make, and they were delicious! I would definitely recommend them to anyone looking for a quick and easy recipe.
Senu Kanxu
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Tinarwo Simon
[email protected]These biscuits were a bit too dense for my liking, but the flavor was good.
Prince Daniyal
[email protected]I love the tangy flavor that the sour cream gives these biscuits. They're also so easy to make, which is a huge plus.
Tasil1912
[email protected]These biscuits were so easy to make, and they turned out amazing! I will definitely be making them again.
Twintoid
[email protected]I've tried many sour cream drop biscuit recipes, but this one is definitely my favorite. The biscuits are always light and fluffy, and they have a wonderful tang from the sour cream.
Pema yonten Lama
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.