EASY LOW FAT POPPY SEED CHICKEN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Low Fat Poppy Seed Chicken Casserole image

Creamy and low fat, tis Poppy Seed Chicken Casserole is easy to make and only takes a few ingredients.

Provided by Sam & Kaye Allen

Categories     Casseroles

Time 1h15m

Number Of Ingredients 7

8 oz ritz reduced fat crackers
1/2 c light butter
1 Tbsp poppy seeds
10 1/2 oz low fat cream of chicken soup
12 1/2 oz premium white chicken, (i use the coctoc kirkland brand)
1/2 c sour cream
1 6 x 8 baking dish

Steps:

  • 1. Preheat oven to bake 375 degrees F. Tip: Place cookie sheet in oven when you preheat. The casserole will cook faster.
  • 2. Mix together the cracker crumbs, melted butter and poppy seed in a bowl. Layer a 6 x 8 baking dish with 2/3 of the cracker mix. Thoroughly combine the soup, sour cream and chunky chicken together and spoon the mixture over the crumb crust. Sprinkle the remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • 3. Bake in the preheated oven until the casserole is hot and bubbling and the topping is crispy brown, about 1 hour.

Fake Fake
[email protected]

This is the worst casserole I've ever had. It was dry, bland, and the poppy seeds were gritty.


Aliye Roba
[email protected]

I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.


George Ioramo
[email protected]

This casserole is a bit bland for my taste. I would add some more seasonings next time.


Rafiq Hadwar
[email protected]

I'm not a fan of cream of mushroom soup, so I used cream of celery soup instead. It turned out great!


cician muyoka
[email protected]

This casserole is a great way to use up leftover turkey. I also added some chopped cranberries for a festive touch.


wilfred omwenga
[email protected]

I made this casserole for a dinner party and it was a huge success! Everyone raved about it and asked for the recipe.


Jessica Bradley
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Sani Kjan
[email protected]

I've made this casserole several times and it's always a favorite. I love the creamy sauce and the tender chicken.


Norma Medina
[email protected]

This casserole is easy to make and it's a great way to get your kids to eat their vegetables.


Gcobisa Zembe
[email protected]

I'm not a big fan of poppy seeds, but I really enjoyed this casserole. The poppy seeds added a nice nutty flavor to the dish.


Joshua Joseph
[email protected]

This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the casserole for extra flavor and nutrition.


Elizabeth Rose
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Zia Farakh
[email protected]

This low-fat poppy seed chicken casserole was a hit with my family! The flavors were well-balanced and the chicken was tender and juicy. I will definitely be making this again.