This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 34 (1-cup) servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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Anik Mollik
[email protected]It was ok. A bit bland. Maybe I did something wrong?
Ali Mobile
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any summer gathering.
Amina Gelchu
[email protected]This salad is so versatile. I've made it with different types of pasta, vegetables, and even proteins. It's always a crowd-pleaser.
Kopila rai Kopila rai
[email protected]Just made this for a BBQ and it was a hit! Everyone loved it. I especially liked the addition of the celery and onion, which gave it a nice crunch and flavor.
Banky Kel
[email protected]This is the quickest and easiest macaroni salad recipe I've ever tried. I was amazed at how flavorful and delicious it was, even though it only took a few minutes to prepare. I'll definitely be making this again for my next potluck.