EASY MACARONI SALAD

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Easy Macaroni Salad image

This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 34 (1-cup) servings.

Number Of Ingredients 9

2 pounds uncooked elbow macaroni
12 hard-boiled large eggs, chopped
2-1/2 pounds fully cooked ham, cubed
1 package (16 ounces) frozen peas, thawed
3 cups sliced celery
1 large green pepper, chopped
1/2 cup chopped onion
1 jar (4 ounces) diced pimientos, drained
4 cups mayonnaise

Steps:

  • Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.

Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

Anik Mollik
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It was ok. A bit bland. Maybe I did something wrong?


Ali Mobile
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I've been making this recipe for years and it never disappoints. It's the perfect side dish for any summer gathering.


Amina Gelchu
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This salad is so versatile. I've made it with different types of pasta, vegetables, and even proteins. It's always a crowd-pleaser.


Kopila rai Kopila rai
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Just made this for a BBQ and it was a hit! Everyone loved it. I especially liked the addition of the celery and onion, which gave it a nice crunch and flavor.


Banky Kel
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This is the quickest and easiest macaroni salad recipe I've ever tried. I was amazed at how flavorful and delicious it was, even though it only took a few minutes to prepare. I'll definitely be making this again for my next potluck.