GARLIC-DIJON GRILLED RACK OF LAMB
Rack of lamb marinated in a dijon/garlic/herb mixture. Grilled to a crispy brown on the outside and juicy and pink on the inside.
Provided by StreetChef
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the racks from their wrappers. Pat dry with paper towels and set aside.
- In a mixing bowl combine mustard, garlic, oregano and rosemary. Brush the mixture on the racks.
- Cover and refrigerate overnight.
- Cook the racks in a 375 deg. preheated oven for approximately 10 to 15 minutes. Remove from the oven and let cool.
- Once cooled, wrap the bones in foil to prevent burning.
- Place the racks on the barbeque and cook for approximately 15 minutes.
Nutrition Facts : Calories 59.5, Fat 2.6, SaturatedFat 0.1, Sodium 933.9, Carbohydrate 7.5, Fiber 2.8, Sugar 2.4, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Corri Blake
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lamb and the sauce was too salty. I think I'll stick to simpler recipes in the future.
Monti Marshall
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. I will definitely be making this again.
Michaels Smith
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The garlic and dijon marinade really helped to tenderize the lamb and the grilling gave it a nice smoky flavor.
PurplePanda
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the sauce is delicious. I will definitely be making this again for special occasions.
Ahmed DeBeski
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the lamb and the sauce. I will definitely be making this again.
Payton Burgess
[email protected]This is the best lamb recipe I've ever tried! The garlic and dijon marinade is amazing and the lamb is cooked to perfection. I will definitely be making this again.
ashley wolfenbarger
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lamb and the sauce was too salty. I think I'll stick to simpler recipes in the future.
Buhle Binza
[email protected]I've made this recipe several times and it always turns out great. The lamb is always tender and juicy, and the sauce is delicious. It's a great recipe for a special occasion dinner.
Sabitri Sth
[email protected]This was my first time cooking lamb and it was a success! The recipe was easy to follow and the lamb was cooked perfectly. The garlic and dijon marinade gave it a delicious flavor. I will definitely be making this again.
Santina King
[email protected]I'm not sure what I did wrong, but my lamb turned out tough and chewy. The flavor was good, but the texture was off.
MY LORD
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
NAMASKAR MITHILA
[email protected]The lamb was a bit dry, but the flavor was good. I think I might try marinating it for longer next time.
Safiya Khamastkhanov
[email protected]This was the best rack of lamb I've ever had! The garlic and dijon marinade was amazing and the lamb was cooked to perfection. I will definitely be making this again.
Irshad Khan
[email protected]I made this recipe for my family and they loved it! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yousaf sahil
[email protected]This recipe was a disaster! The lamb was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
EGG DOG
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The garlic and dijon marinade really helped to tenderize the lamb and the grilling gave it a nice smoky flavor.
Tia Price
[email protected]This was my first time cooking lamb and it turned out great! The recipe was easy to follow and the lamb was so tender and juicy. I will definitely be making this again.
dga
[email protected]The lamb was a bit tough, but the flavor was good. I think I might try cooking it for a shorter amount of time next time.
Sanjay kumar Mahatto
[email protected]I made this for a special occasion dinner and it was a hit! The lamb was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Firdaus Dorothy
[email protected]This rack of lamb turned out fantastic! The garlic and dijon marinade infused the lamb with so much flavor, and the grilling gave it a nice char. Definitely a keeper recipe.