EASY MAKE AHEAD SCRAMBLED EGGS
Steps:
- In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside. , In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese. , Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 311 calories, Fat 21g fat (11g saturated fat), Cholesterol 260mg cholesterol, Sodium 576mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 18g protein.
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Gladys Mukami
[email protected]These eggs are a great way to start the day. They're filling, delicious, and easy to make.
hele girmay
[email protected]I'm always looking for new ways to make eggs, and this recipe is a keeper. The eggs were so flavorful and delicious.
Pitodya Malunga
[email protected]These eggs were a hit with my kids. They loved the cheesy flavor and the fact that they were so fluffy.
Md Noob
[email protected]I've never made scrambled eggs in the oven before, but this recipe was so easy to follow. The eggs turned out perfectly.
Azul Guess
[email protected]These eggs are perfect for a crowd. I made them for a brunch party, and everyone loved them.
Abod Abod
[email protected]I'm on a low-carb diet, and these eggs are a great way to get my protein fix. They're also really filling.
Yarileiska Rodriguez
[email protected]These eggs are a great way to use up leftover vegetables. I added some chopped bell peppers and onions, and they were delicious.
prakash Don
[email protected]I love that this recipe is so versatile. I've added different cheeses, vegetables, and meats to it, and it's always delicious.
Natalie James
[email protected]These eggs were a lifesaver on a busy morning. I was able to make them the night before, and they were ready to eat in the morning with just a quick reheat.
Imran Memom
[email protected]I've been looking for a good make-ahead breakfast recipe, and this one is perfect. The eggs were still fluffy and delicious even after being reheated.
goofy ah
[email protected]These eggs were perfect for a quick and easy breakfast. They were done in just a few minutes, and they were so delicious.
Christo Sifuentes
[email protected]I'm not a huge fan of scrambled eggs, but these were really good. They were light and fluffy, and the cheese added a nice flavor.
Jakir Jafor
[email protected]These eggs were so fluffy and delicious! I've never had scrambled eggs this good before. I will definitely be making them again.