EASY MARINATED LAMB
A terrific lamb dish for people that don't like lamb or have reservations about it. Removing the fat and using a sweet marinade remove all gaminess. If you can't get the marinade in your area I've included a link to the manufacturers web site. (http://www.briannassaladdressing.com/Products.htm)
Provided by Steve_G
Categories Lamb/Sheep
Time 40m
Yield 1 Leg of lamb, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Bone and clean all membrane and fat from lamb.
- This will yield 2 or 3 large chunks and 2-3 small ones depending on how clean you get the lamb,how large your leg is and if you bought the whole leg or just a section.
- (Save the bone and trimmings for stock, it makes a really awesome sauce).
- Marinate in dressing for at-least 4 hours, but preferably overnight.
- The straight dressing tends to be a bit sweet for some folks, so cut it with dry red wine and olive oil if desired.
- Grill or broil lamb on skewers until desired degree of doneness is reached.
- You can add some blanched onion, mushroom and tomato to the skewers if desired.
- Serve with rice and sumac.
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Arjanit Kryeziu
[email protected]I love this marinated lamb recipe. It's so easy to make and the lamb always turns out so tender and flavorful. I usually serve it with a side of roasted vegetables and a glass of red wine.
TaMong Suyuna
[email protected]This marinated lamb recipe is a great way to change up your usual lamb dishes. The marinade gives the lamb a really unique and flavorful taste. I usually serve it with a side of roasted vegetables and a glass of red wine.
Hide Singer
[email protected]I've tried this marinated lamb recipe several times and it never disappoints. The lamb is always tender and juicy, and the marinade gives it a really nice flavor. I usually serve it with roasted vegetables and a side of rice.
Pakhi Sarkar
[email protected]This is my favorite marinated lamb recipe. The lamb is always cooked perfectly and the marinade gives it a delicious flavor. I always get compliments when I make this dish.
Aanand chaudhary
[email protected]I love this marinated lamb recipe. It's so easy to make and the lamb always turns out so tender and flavorful. I usually serve it with a side of rice and vegetables.
Raymond elohkwame
[email protected]This marinated lamb recipe is perfect for a special occasion. The lamb is so tender and flavorful, and the marinade gives it a really elegant flavor. I always get compliments when I make this dish.
Mama Tonas
[email protected]I've made this marinated lamb recipe several times and it's always a hit. The lamb is always tender and juicy, and the marinade gives it a really nice flavor. I usually serve it with roasted vegetables and a side of mashed potatoes.
Baba irfan
[email protected]This is my go-to recipe for marinated lamb. It's simple to make and always turns out delicious. I like to marinate the lamb for at least 24 hours before cooking, but even a few hours will do. The longer you marinate it, the more flavorful it will be.
AMINU __19
[email protected]I love this marinated lamb recipe. It's so easy to make and the lamb always turns out so tender and flavorful. I usually serve it with roasted vegetables and a side of rice.
Alexis Zahringer
[email protected]This marinated lamb recipe is a great way to impress your guests. The lamb is always cooked perfectly and the marinade gives it a delicious flavor. I always get compliments when I make this dish.
Tlholego Chanongwa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did! The marinade made all the difference - the lamb was so tender and juicy, and it had a really nice flavor. I'll definitely be making this recipe again.
Ayanda Zimu
[email protected]I've tried many marinated lamb recipes before, but this one is by far the best. The combination of herbs and spices in the marinade is perfect, and it really infuses the lamb with flavor. I will definitely be making this recipe again and again.
Rahman Shah
[email protected]This marinated lamb recipe is an absolute keeper! The lamb turned out so tender and flavorful, and the marinade was incredibly easy to make. I highly recommend this recipe to anyone looking for a delicious and hassle-free lamb dish.