RED PEPPER ONION RELISH
"This relish makes the most of sweet red peppers and tangy, caramelized onions," notes field editor Trisha Kruse of Eagle, Idaho. "Don't be surprised if your picky 'veggie avoiders' go back for seconds."
Provided by Taste of Home
Time 30m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a nonstick skillet coated with cooking spray, saute red pepper and onion in oil and butter for 2 minutes. Add garlic; saute 2 minutes longer. , Stir in the wine or broth, basil, salt and pepper. Reduce heat to medium-low. Cook, uncovered, for 10-15 minutes or until liquid is evaporated and vegetables are golden brown, stirring often.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Irvin Martinez
[email protected]I followed the recipe exactly and my relish turned out way too runny. I'm not sure what went wrong.
Abdisamad Ali
[email protected]This relish didn't really have much flavor. I was disappointed.
Sahil Jatt
[email protected]I found this relish to be a bit too sweet. I think it would be better with less sugar.
NSR ALASTORA
[email protected]This relish is a bit too spicy for my taste, but I can see how others might enjoy it.
Pakistan Karachi
[email protected]I wasn't sure what to expect with this relish, but I was pleasantly surprised. It's got a great flavor and it's really versatile.
muli michael
[email protected]This relish is a great way to add some extra flavor to your favorite dishes. I highly recommend it!
Josh Padgett
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any picnic or potluck.
Tony CoRRisioN
[email protected]This is the best red pepper onion relish I've ever had!
Magic Khush
[email protected]This relish is so versatile! I've used it on sandwiches, burgers, and even as a dip for chips. It's always a hit.
Ameer Bhutta
[email protected]This relish is the perfect way to use up leftover red peppers and onions. It's also a great way to add some extra flavor to your meals.
Bisma Naz
[email protected]I was a bit hesitant to try this relish because I'm not a huge fan of onions, but I'm so glad I did! The onions are perfectly balanced with the other ingredients and add a nice crunch.
mark harrowfield
[email protected]I've tried many red pepper onion relishes, but this one is by far the best. The flavors are perfectly balanced and the texture is perfect.
Sporf and Stuff
[email protected]This relish is a must-try for any fan of spicy food. It's got a nice kick to it, but it's not overpowering.
Nathan Yirga
[email protected]This relish is a game-changer! It's the perfect way to add some extra flavor to your favorite dishes.
Simone Steward
[email protected]This relish has become a staple in my kitchen. It's so easy to make and adds a pop of flavor to so many dishes. I highly recommend it!
Hammad Abbasi
[email protected]I love the versatility of this relish. I've used it as a condiment for grilled meats, added it to egg salad, and even stirred it into tuna salad. It's always a hit!
Bollywood Bollywood
[email protected]This relish was a breeze to make! I had it ready in under 30 minutes, and it was even better the next day. I've been enjoying it on sandwiches, salads, and even as a dip with crackers.
Ram zan
[email protected]This red pepper onion relish is a delightful addition to any cookout or gathering. The combination of sweet and tangy flavors is perfectly balanced, and the crunch from the onions and peppers adds a nice texture. I served it on top of grilled burgers