EASY MARINATED MUSHROOMS
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Provided by DOREENB
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
- Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 29.3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 7.3 g, Sodium 1889.2 mg, Sugar 26.5 g
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Caleb Alcerro
[email protected]I've never made marinated mushrooms before, but this recipe was so easy to follow. I'll definitely be making them again.
Kagimu Ibrahim
[email protected]These marinated mushrooms are a great addition to any salad. They add a nice pop of flavor and texture.
Yasirali1998 Buriro
[email protected]I'm not a huge mushroom fan, but I really enjoyed these marinated mushrooms. They were so flavorful and tender.
Virginia Gibson
[email protected]These marinated mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some extra flavor to your meals.
Cordelia Malai
[email protected]I love the tangy and savory flavor of these marinated mushrooms. They're the perfect addition to any party platter.
Tajamul Islam
[email protected]These mushrooms are so versatile. I've used them in salads, sandwiches, and even as a pizza topping. They're always a hit.
Mnnur Bd
[email protected]I've tried many marinated mushroom recipes, but this one is by far the best. The combination of herbs and spices is perfect.
Babar Ghour
[email protected]These marinated mushrooms are a great way to add some extra flavor to your meals. I especially love them on grilled chicken or fish.
Noor bux
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and healthy snack or side dish.
Laxmi Niraulabaral
[email protected]These marinated mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Niwarthana Gunasekara
[email protected]I made these marinated mushrooms for a potluck and they were gone in minutes. Everyone raved about how delicious they were.
Dineo Ratshoshi
[email protected]My family loves these marinated mushrooms. They're so versatile - we use them on salads, sandwiches, and even as a side dish.
Thandeka Cindi
[email protected]I've been making this marinated mushroom recipe for years and it never disappoints. The mushrooms are always tender and flavorful.
Susmita Raut
[email protected]These marinated mushrooms were a hit at my last party! They were so easy to make and everyone loved them.