Great for preparing beforehand and then an easy 35-minute bake when company comes over.
Provided by Dawnsigkap
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
- Bake, uncovered, until cheese is bubbly, about 35 minutes.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
iftikhar uddin
[email protected]This casserole was delicious! I made it for my family and they loved it. The potatoes were creamy and the cheese was melted and gooey. I will definitely be making this again.
Saqiii Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The potatoes were creamy and the cheese was melted and gooey. I will definitely be making this again.
Refilwe Mphohle
[email protected]This casserole is a family favorite. It's always a hit when I make it. The potatoes are creamy and fluffy, and the cheese is melted and gooey. I highly recommend this recipe.
Tamara “Twizzler” Hancock
[email protected]I'm so glad I tried this recipe! The casserole was easy to make and turned out amazing. The potatoes were fluffy and creamy, and the cheese was perfectly melted. I will definitely be making this again.
Ganesh Duwadi
[email protected]This casserole was delicious! I made it for my family and they loved it. The potatoes were creamy and the cheese was melted and gooey. I will definitely be making this again.
Raees safdar
[email protected]This casserole was a big hit at our party. Everyone loved it! The potatoes were fluffy and creamy, and the cheese was melted and gooey. I would definitely recommend this recipe.
Robert Florence
[email protected]I love this casserole! It's so easy to make and always turns out perfect. I usually add some extra cheese and chives to give it a little more flavor.
Evans Odhiambo
[email protected]This casserole was amazing! I've never had mashed potatoes so creamy and delicious. The cheese and butter added a richness that made this dish extra special.
Andin Randobrava
[email protected]Delicious! I made this casserole last night and it was a huge success. The potatoes were creamy and fluffy, and the cheese was perfectly melted and gooey. I will definitely be making this casserole again.
Mansoor Sial
[email protected]This mashed potato casserole turned out great! The recipe was easy to follow and the casserole turned out creamy and cheesy. It was a hit with my family and friends.