EASY MEAT PIE
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!
Provided by Browntrees
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
- In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
- Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
- Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
- Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
- Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
- Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!
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Joann Wilde
[email protected]I loved this recipe! The meat pie was so easy to make and it turned out perfectly. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Henry AAK
[email protected]I've been looking for a good meat pie recipe for a while, and this one is definitely a keeper. The meat pie was delicious and the crust was flaky and golden brown. I will definitely be making this again.
macayla greene
[email protected]The meat pie was a bit too salty for my taste, but overall it was a good recipe. I might try it again with less salt.
Bailey Trott
[email protected]This meat pie is the perfect comfort food. It's hearty, flavorful, and absolutely delicious. The crust is flaky and the filling is rich and savory. I will definitely be making this again and again.
bafana malenda
[email protected]I'm not a big fan of meat pies, but this recipe changed my mind. The meat pie was so delicious and flavorful, I couldn't get enough. The crust was flaky and the filling was moist and tender. I highly recommend this recipe.
Jisan Jr
[email protected]This recipe is a must-try for any meat pie lover. The filling is incredibly flavorful and the crust is flaky and golden brown. I will definitely be making this again.
Guillermo Zambrano
[email protected]I followed the recipe exactly and the meat pie turned out perfectly. It was a delicious and impressive dish.
Malik Ahmed Raza
[email protected]This recipe was a hit at my dinner party! The meat pie was a perfect combination of flavors and textures. Everyone raved about it.
Ria Smude (Raji)
[email protected]The meat pie was delicious and hearty. The filling was packed with flavor and the crust was flaky and golden brown. I will definitely be making this again!
Mubiru Frank
[email protected]I loved the meat pie! It was flavorful and the crust was perfectly crispy. I would highly recommend it.
Smtarif Islam
[email protected]It's a great recipe! Easy to follow and turned out great. I'll definitely be making it again.
Ali Sajid
[email protected]This recipe is a keeper! The meat pie was absolutely delicious and the instructions were easy to follow. The only modification I made was adding a bit more garlic and thyme to the filling. It was a perfect meal for a cold winter night.
Tyreeq Farao
[email protected]While the meat pie was tasty, I found the crust to be a bit too thick for my preference. Overall, it was a satisfying dish, but I might try a different recipe next time.
BADSHAH KING
[email protected]This meat pie is a true masterpiece. I've tried numerous meat pie recipes before, but this one takes the cake. The crust is incredibly light and flaky, while the filling is rich, savory, and perfectly seasoned. I highly recommend this recipe to anyon
Raj Verma
[email protected]I'm a bit of a novice in the kitchen, so I was thrilled when this recipe turned out so well. It was surprisingly easy to follow, and the results were out of this world. The meat pie had a beautiful crust and the filling was moist and flavorful. Will
Hajera Begum
[email protected]Amazing dish! This recipe is an absolute game-changer for my family. The meat pie came out perfectly flaky and golden brown on the outside, while the inside was incredibly tender and juicy. The filling is packed with flavor and the herbs add a subtle