Best 2 Easy Meat Pie Recipes
Indulge yourself in the comforting goodness of an easy meat pie, a culinary delight that tantalizes taste buds with its flaky crust and succulent filling. This classic dish is a perfect blend of savory meats, tender vegetables, and a rich gravy, all enveloped in a golden-brown pastry that shatters with every bite. Whether you're a seasoned cook or a novice in the kitchen, this comprehensive guide will lead you through the steps of creating a mouthwatering meat pie that will satisfy your cravings and impress your family and friends.
Let's cook with our recipes!
EASY MEAT PIE
I was given this recipe from my multi-faceted manager, Linda Mitchell as a quick, easy, filling & delicious dish. I don't eat Pork or Beef, however when I prepare this dish for my Grandmother (Ma), I use a ½ and ½ mixture of ground Turkey and ground Chuck as well as Onion & Garlic powder. You can't tell it has any ground Turkey in it at all! This simple recipe for meat pie turns out a hit every time!!
Provided by Browntrees
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 375°F.
- In a large bowl, mix your choice of ground meat, dried onions, garlic powder and onion powder thoroughly.
- In a skillet, heat canola oil on medium-high heat and brown the ground meat mixture, making sure to chop the meat into small pieces while browning until cooked through.
- Drain any excess oil and juices from skillet. Pour the browned meat mixture into a medium bowl. Add ½ can of the Cream of Chicken soup, ½ can of the Cream of Mushroom soup, fresh chopped onions and parsley to the browned meat and stir until thoroughly mixed.
- Beat egg until slightly foamy. In a small bowl add small-curd cottage cheese then FOLD the beaten egg into the cottage cheese until blended.
- Remove the 9-inch deep dish pie shell from the freezer. Pour the meat mixture into the pie shell and spread the cottage cheese mixture on top.
- Bake in pre-heated oven for 50-55 minutes or until top is golden brown. Let pie cool for approximately 15-30 minutes before serving.
- Serving suggestion: Serve with a side of green beans and a fresh, crisp salad. Enjoy!
EASY HAMBURGER MEAT PIE
My Mom used to make this when I was a kid, and I still make it today. It is super easy, and super good!!
Provided by tracyeileen
Categories Savory Pies
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare pie crust, and line a 9" pie plate.
- In frying pan scramble fry ground beef until browned.
- Turn off heat, add vegetable soup, and stir to combine.
- Season with salt and pepper.
- Add top crust, and seal edges.
- Bake at 400 degrees Fahrenheit for 40 minutes.
- Let sit 5 to 10 minutes before serving.
Tips:
- Generous with your herbs: The flavors in this dish come from a variety of herbs, so don't hold back. Many recipes call for chopped rosemary, thyme and sage and dried basil and oregano.
- Bid your meat: Tenderizing your meat, whether you pound it or use a meat mallet, helps to break down the connective tissue and make it more tender. This results in a more flavorful and juicy pie.
- Cook your filling thoroughly: Make sure to cook your meat filling until it is cooked through before adding it to the pie. You can check this by inserting a meat thermometer into the center of the filling. It should read 165 degrees F (74 degrees C).
- Don't over-crimp the pie crust: When you are crimping the edges of the pie crust, be careful not to over-crimp them. This can make the crust tough.
- Egg wash the pie crust: Before baking the pie, brush the top of the crust with an egg wash. This will help the crust to brown and give it a nice shine.
Conclusion:
With its flaky crust, savory filling, and portable nature, meat pie is a classic dish that can be enjoyed by people of all ages. Whether you're making it for a special occasion or just a weeknight dinner, there's a recipe out there to suit your needs. So next time you're looking for a delicious and satisfying meal, give meat pie a try. You won't be disappointed.
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