EASY MEAT SAMOSAS
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Provided by skybear
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
- Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
- Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
- Pour chicken stock over the beef mixture; add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
- Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
- Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas.
- Bake samosas in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 730.9 calories, Carbohydrate 62.3 g, Cholesterol 81.9 mg, Fat 44.8 g, Fiber 8 g, Protein 20.8 g, SaturatedFat 11.8 g, Sodium 1045.7 mg, Sugar 3.3 g
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Saddam hingoro
[email protected]I've made these samosas several times now and they always turn out great. They're a perfect party food or snack.
Agness Namukanga
[email protected]These samosas were delicious! The dough was crispy and the filling was flavorful. I will definitely be making them again.
vincent carrier
[email protected]I made these samosas for my family and they loved them! They're a great way to use up leftover meat.
Presh Billioz
[email protected]These samosas were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
Shir Waisbart
[email protected]I'm not a huge fan of samosas, but these were actually really good! The dough was flaky and the filling was flavorful.
Natasha Grace
[email protected]These samosas were easy to make and so delicious! I love the combination of flavors in the filling.
Charity Galley
[email protected]I've made these samosas several times now and they always turn out great. They're a perfect party food or snack.
Tanaja King irving
[email protected]These samosas were delicious! The dough was crispy and the filling was flavorful. I will definitely be making them again.
Multzam Gujjar
[email protected]I made these samosas for my family and they loved them! They're a great way to use up leftover meat.
Khristian Taylor
[email protected]These samosas were a bit too spicy for my taste, but they were still good. I think I'll use less chili powder next time.
MEOW_HAHA
[email protected]I'm not a huge fan of samosas, but these were actually really good! The dough was flaky and the filling was flavorful.
Amal Galal
[email protected]These samosas were easy to make and so delicious! I love the combination of flavors in the filling.
Robert Tanner
[email protected]I've made these samosas several times now and they always turn out great. They're a perfect party food or snack.
Rana Behzad
[email protected]These samosas were delicious! The dough was crispy and the filling was flavorful. I will definitely be making them again.
shashi Thakur
[email protected]I made these samosas for a potluck and they were a huge success! Everyone loved them.
MD MILON RANA
[email protected]The samosas were a bit bland. I think I'll add some more spices next time.
abdul waheed khan
[email protected]These samosas were a bit too oily for my taste, but the flavor was good. I think I'll try baking them next time instead of frying.
Ambrose Keroos
[email protected]I love samosas, and these were some of the best I've ever had. The dough was flaky and the filling was perfectly spiced.
Kaylee Downes
[email protected]The samosas were easy to make and turned out great! I used a store-bought samosa dough to save time, and the filling was flavorful and well-seasoned.
Vincent Paul
[email protected]These samosas were a hit at my party! They were crispy and flavorful, and the filling was delicious. I will definitely be making them again.