BALSAMIC CHICKEN CUTLET OVER SPINACH SALAD WITH MUSHROOMS, BACON AND WARM SHALLOT DRESSING

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Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 1 to 4 super salad suppers

Number Of Ingredients 28

1 1/2 pounds chicken breast cutlets (sometimes marked "thin cut")
2 tablespoons balsamic vinegar, enough to just coat the breast slices
3 tablespoons extra-virgin olive oil, just eyeball it
Grill seasoning blend, or coarse salt and pepper
4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons
1 pound center cut bacon, chopped into 1-inch pieces
1 pound fresh spinach leaves, trimmed and cleaned
8 gourmet white stuffing mushrooms, thinly sliced
8 radishes, thinly sliced
4 scallions, thinly sliced on an angle
2/3 cup extra-virgin olive oil, eyeball the amount, plus 1 tablespoons
1 large shallot, minced
3 rounded spoonfuls Dijon mustard
3 tablespoons balsamic vinegar
1/2 pound boneless chicken breast cutlets
2 teaspoons balsamic vinegar, 2 splashes
1 tablespoon extra virgin olive oil, eyeball the amount
Grill seasoning, such as Montreal Seasoning by McCormick, or, coarse salt and black pepper
1 sprig fresh rosemary, leaves stripped from stem and finely chopped
4 slices center cut bacon
1/4 pound fresh spinach, trimmed and cleaned
2 gourmet white stuffing mushrooms, thinly sliced
2 red radishes, thinly sliced
1 scallion, thinly sliced on an angle
1/2 shallot, chopped
1 /4 cup extra-virgin olive oil, just eyeball it
1 rounded spoonful Dijon mustard
1 tablespoon balsamic vinegar

Steps:

  • Coat chicken with balsamic, oil, seasoning and rosemary and set aside. In a skillet, add chopped bacon, work in 2 batches if preparing salad for 4. Brown bacon over medium high heat, then transfer the bits to a paper towel lined plate to drain. Using center cut bacon will cut down on the pan drippings that spatter.
  • Coarsely chop spinach leaves and add to salad bowl. Top with mushrooms, radishes, scallions. Season salad with salt and pepper.
  • Wipe out the bacon pan and return to stove turning heat back to medium low. Add 1 tablespoon oil for your dressing and shallots and reduce heat to medium. Saute shallots for 3 minutes. Remove oil and shallots from heat.
  • In a bowl, combine mustard and balsamic vinegar. Stream in 2/3 cup oil slowly while whisking the dressing to emulsify it. Add warm shallots and toss with spinach salad to coat evenly. Add cooked bacon and toss again.
  • Preheat a nonstick skillet over medium high heat. Cook chicken cutlets, 4 minutes on each side, in a single layer. Slice breasts on an angle on your cutting board once they are all out of the pan. Pile spinach salad on to dinner plate/plates. Top each salad with 2 sliced chicken cutlet pieces. For individual portion follow the above method.

*** Explore more Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms, Bacon And Warm Shallot Dressing Recipes »

Xander Casas
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Avoid this recipe at all costs! The chicken was undercooked and the balsamic glaze was more like a thick paste. The spinach salad was also soggy and inedible. This was the worst dish I've ever made.

Jhupa Magar
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This recipe was a waste of time and ingredients. The chicken was tough and the balsamic glaze was burnt. The spinach salad was also limp and tasteless. I would not recommend this recipe to anyone.

Abass Bzb
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I was disappointed with this recipe. The chicken was dry and the balsamic glaze was too thick and syrupy. The spinach salad was also wilted and not very fresh. I wouldn't recommend this recipe.

Tashauna Swaby
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Meh. This dish was just okay. The chicken was a bit bland and the balsamic glaze was too sweet. The spinach salad was also nothing special. I wouldn't make this recipe again.

Rendricko R.mackwena
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This dish was a bit too sweet for my taste. The balsamic glaze was overpowering and the chicken was a bit dry. The spinach salad was also just okay. Overall, I wouldn't make this recipe again.

Princess Chimatiro
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I'm not a big fan of chicken, but I actually really enjoyed this dish. The balsamic glaze was amazing and the chicken was cooked perfectly. The spinach salad was also a nice addition. I would definitely make this again.

Jayden Agudo
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This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the balsamic glaze was tangy and flavorful. The spinach salad was also a nice touch. I would definitely recommend this recipe to anyone looking for a

Arshid Koko
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I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the balsamic glaze was flavorful and not too sweet. The spinach salad was also a nice addition. Overall, this is a great recipe for a quick and easy we

Mthokozisi Msibi
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Yum! This dish was amazing. The balsamic glaze was tangy and sweet, and the chicken was cooked to perfection. The spinach salad was also delicious and refreshing. I would definitely make this again.

Masroor Khan
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I cooked this dish last night and it was delicious! The chicken was tender and moist, and the balsamic glaze was the perfect complement. The spinach salad was also a nice touch. I would definitely recommend this recipe to anyone looking for a flavorf

Shahzaib Gul
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Wow! This recipe was a hit. The balsamic chicken cutlets were juicy and flavorful, while the spinach salad was light and refreshing. The warm shallot dressing tied everything together perfectly. I'll definitely be making this again.

Kehinde Olufunmi
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This balsamic chicken cutlet dish was an absolute delight! The flavors of the balsamic glaze, crispy chicken, and sautéed mushrooms blended perfectly. I followed the recipe precisely, and it turned out incredibly well. The spinach salad added a refre

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