EASY MEATBALL KEBOBS
This is such an easy, quick and delicious meal! I used some leftover meatballs I had made and served this with rice. (A box of Rice a Roni) You can use frozen store bought meatballs as well for real easy. So good, you can serve it to guests and makes a great presentation. You can also use whatever veggies you have. I got this...
Provided by Tammy T
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. *Note: If using Bamboo skewers soak for 45 minutes in water to prevent scorching. With skewer, Peirce a piece of onion then a meatball, then a piece of green papper, then another meatball, add a red pepper and alternate using different veggies and continue until you have 4-6 meatballs on the skewer ending with a piece of onion. How many you get on depends on the size of your meatballs.
- 2. Repeat for your all the skewers you are using. Again depending on how big your meatballs are. Line a cookie sheet pan with foil if baking them and place them on the foil.
- 3. Brush both sides of the skewered balls and veggies with BBQ sauce. Use as much as you like. I don't like a whole lot.
- 4. Grill them over medium heat, or Broil 6" from broiler, or bake 375 degrees until the balls are golden and heated through about 15-20 minutes. I baked them. The meatballs are already cooked so you just want the veggies crisp tender and meatballs hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #oven #barbecue #broil #freezer #meat #equipment #grilling #number-of-servings
You'll also love
Kailyn_Playz
[email protected]I loved the flavor of these kebabs, but the meatballs were a little too soft for my liking. I think I would cook them for a few minutes less next time.
Jason Pusatero
[email protected]These meatballs were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Patan Farook khan kuwait
[email protected]These kebabs were easy to make and turned out great. I would recommend them to anyone.
Raymond Neura
[email protected]I'm not usually a fan of meatballs, but these were really good. The glaze was especially tasty.
Waji Malik
[email protected]These kebabs were amazing! I will definitely be making them again.
Dimbo Chimaobi
[email protected]Overall, I thought these kebabs were pretty good. The meatballs were a little bland, but the glaze was delicious. I would make them again, but I would add some more spices to the meatballs.
Maiwand Khan
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less chili powder.
Gonçalo Leal
[email protected]I followed the recipe exactly and my meatballs were dry. I think I should have added more liquid to the mixture.
SAMA MOHAMED
[email protected]These kebabs were a hit at my party! Everyone raved about how delicious they were.
Khizar Baloch
[email protected]I used ground turkey instead of beef, and they turned out great! I also added some chopped vegetables to the meatballs.
Naluwenbe Solome
[email protected]My family loved these kebabs. They were easy to make and cooked perfectly.
Abdulrahman Kabir
[email protected]These meatballs were so juicy and flavorful! I loved the combination of spices, and the glaze was the perfect finishing touch.