MOM'S PEAS AND NOODLES
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating.
Provided by Linda
Categories Main Dish Recipes Pasta
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
- Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 51.3 g, Cholesterol 382.6 mg, Fat 14.4 g, Fiber 7 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 386.2 mg, Sugar 3.6 g
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[email protected]This recipe is a keeper!
Sophi
[email protected]I've made this recipe several times and it's always a hit with my guests.
Ndidi Oke
[email protected]This recipe is a great way to use up leftover ham.
PURbash PURbash
[email protected]I'm not a big fan of peas, but I really enjoyed this recipe.
Mohammed Habib
[email protected]This recipe is a great way to get your kids to eat their vegetables.
masood anjum
[email protected]The peas in this recipe are so tender and sweet.
Cashapp Flip
[email protected]I love the creamy sauce in this recipe. It's so flavorful and rich.
Rajar option
[email protected]This was a delicious and easy recipe. I will definitely be making it again!
Wayne Haddox
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Muguzzi Samuel
[email protected]I love that this recipe is so versatile. You can add different vegetables or proteins to make it your own.
Alexis O'Connell
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
suraj Tamang
[email protected]I'm always looking for new and easy recipes, and this one fits the bill perfectly. It's quick, easy, and delicious.
Emelylol
[email protected]This recipe is a great way to use up leftover peas. I had a bag of frozen peas in my freezer and this was the perfect way to use them up.
Arslan Zaheer
[email protected]I made this for dinner last night and my kids loved it! They're usually not big fans of peas, but they ate them all up in this dish.
Manash Manash
[email protected]This was my first time trying this recipe, and I was really impressed! It was so easy to make and turned out so delicious. I especially loved the creamy sauce.
Pradeep Acharya
[email protected]I've made this recipe several times and it's always a hit with my family. The noodles are perfectly cooked and the peas are tender and flavorful. I like to add a little bit of garlic powder and onion powder to give it a bit more depth of flavor.
Exercise Study
[email protected]This recipe is a classic for a reason! It's simple, delicious, and comforting. I love that it uses fresh peas, which gives it a bright, springy flavor. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.