EASY MEXICAN CALZONES

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Make and share this Easy Mexican Calzones recipe from Food.com.

Provided by Graybert

Categories     Mexican

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) package refrigerated pie crusts, at room temperature
1 lb ground beef
1 (4 ounce) can diced green chilies
1/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 cup shredded mild cheddar cheese
1 (15 1/2 ounce) container salsa (I use mild)
salsa
shredded lettuce
sour cream
diced tomato
sliced green onion

Steps:

  • PREHEAT oven to 425°F.
  • BROWN beef in large skillet; drain.
  • Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
  • Cut each crust in half, making 4 half circles.
  • Place 1/2 cup beef filling on half of each half circle.
  • Place 1/4 cup cheese on top of each.
  • Dampen edge of crust with water.
  • Fold sides over filling; crimp edges with tines of fork.
  • Place on ungreased baking sheet.
  • BAKE for 10 to 15 minutes or until golden brown.
  • Cool on baking sheet for 5 minutes.
  • Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.

Katxlla
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The dough for these calzones was a bit too thick for my liking. I would recommend rolling it out thinner next time.


Rm Rupom
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These calzones were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.


Sooraa
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I'm not a big fan of Mexican food, but I really enjoyed these calzones. The flavors were well-balanced and the dough was cooked perfectly.


Syed Muneeb
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These calzones are a great way to use up leftover chicken or beef. I also like to add some chopped peppers and onions to the filling.


Md Osmangoni
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I've made these calzones several times now and they're always a hit. They're so easy to make and they're always delicious.


Alireza Shakery
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I made these calzones for my kids and they loved them. They're a great way to get them to eat their vegetables.


Shakeel Ali
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These calzones are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.


Dustin Woods
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The filling for these calzones is so flavorful and cheesy. I especially love the addition of the corn and black beans.


mosa Letlala
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I love how easy these calzones are to make. I was able to whip them up in no time and they turned out great.


Ajmal Fayyazi
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These Mexican calzones were a huge hit with my family! The flavors were amazing and the dough was perfectly crispy. I will definitely be making these again.


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