SOY MILK
Provided by Food Network
Time 26m
Yield 3½ c (840 ml)
Number Of Ingredients 3
Steps:
- 1.Clean whole soy beans and soak for 4-8 hours. Steam for about 15 minutes.
- 2.Drain soy beans and let cool.
- 3.Measure 1½ cups of cooked beans. Place beans, sugar, and water into the Vitamix container in the order listed and secure lid.
- 4.Select Variable 1.
- 5.Turn machine on and slowly increase to Variable 10, then to High.
- 6.Blend for 1½ minutes until smooth.
- To obtain a commercial style soy milk, strain through a filtration bag. Flavor soy milk with ½ teaspoon table salt and ½ teaspoon pure vanilla extract or sweeten to taste with your favorite sweetener. Store extra soaked and steamed beans in the refrigerator for a few days or freeze in their cooking liquid for longer storage.
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Myla Flores
[email protected]I'm so happy I found this recipe. I've been wanting to make my own soy milk for a while now, but I didn't know where to start. This recipe is easy to follow and the results are delicious.
kinza Baloch
[email protected]This soy milk is a great way to save money. It's much cheaper than store-bought soy milk, and it's just as good.
Ebony Mckinney
[email protected]I love the nutty flavor of this soy milk. It's a great addition to my morning smoothie.
Carlos Ramirez
[email protected]I'm always looking for new ways to make my own plant-based milk, and this soy milk recipe is a winner! It's creamy, delicious, and so easy to make.
Kdrama is life
[email protected]I was hesitant to try this recipe because I've never made soy milk before, but I'm so glad I did! It's so easy to make and it tastes delicious.
Ajibodu ganiyu
[email protected]This soy milk is so good, I can't believe it's homemade! It's definitely a keeper.
Robelyn Papas
[email protected]I love that this recipe is so versatile. You can use it to make smoothies, lattes, or even ice cream.
Deimos Rosevear
[email protected]This soy milk is a great way to get your daily dose of protein. It's also a good source of calcium and vitamin D.
Renad Sakran
[email protected]I'm so impressed with how easy this recipe was to follow. I'm a total beginner in the kitchen and I was able to make this soy milk without any problems.
Emon Kumar
[email protected]This is the creamiest soy milk I've ever had! It's perfect for my morning coffee.
Jenkins Leigh
[email protected]I love that this recipe uses whole soybeans. It gives the soy milk a much richer flavor than when you use soy beans.
Hassan Baig
[email protected]This soy milk is delicious! It's creamy and flavorful, and it's a great alternative to dairy milk. I'm so glad I found this recipe.
Ram Shrestha
[email protected]I've been making my own soy milk for years and this is by far the best recipe I've tried. It's so easy to make and the results are amazing. Thanks for sharing!
Sobhal Boorat
[email protected]This soy milk is so good! I love the creamy texture and the nutty flavor. It's perfect for my morning smoothies and lattes.
Linda Tabede
[email protected]I love that this recipe is so simple and easy to follow. I'm a beginner in the kitchen and I was able to make this soy milk without any problems. It turned out great!
Sad Sad
[email protected]This is the best soy milk I've ever had! It's so creamy and flavorful, and it doesn't have that beany aftertaste that some soy milk has. I'll definitely be making this again and again.
hazi ekram ullah hazi ekram ullah
[email protected]I followed the recipe exactly and my soy milk turned out perfect! It's rich and creamy, and tastes just like store-bought. I'm so happy I can now make my own soy milk at home.
John Terry
[email protected]Great recipe for soy milk! It's so smooth and creamy, and I love that it's unsweetened so I can control the sweetness myself. Will definitely be making this again.
Pretty_lexi
[email protected]This soy milk recipe was incredibly simple to make and turned out amazing! I'm amazed at how creamy and flavorful it is, and my kids love it too. Definitely a new staple in our house.