EASY MEXICAN PORK BURRITOS
Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired.
Provided by Carolyn Craft Kirkman
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 20
Number Of Ingredients 12
Steps:
- Bring pork shoulder roast, onion, garlic, and 1 package taco seasoning to a boil in a large pot with enough water to cover. Reduce heat to medium-low and simmer until tender and no longer pink in the center, 2 to 3 hours. Check water level every 45 minutes, adding more as needed. Reserve about 1 cup cooking liquid.
- Shred pork with a fork, discarding excess fat and bone. Stir in tomatoes, refried beans, green chiles, and remaining package of taco seasoning. If the mixture is too dry, add reserved cooking liquid.
- Spread pork mixture evenly down the center of each tortilla; sprinkle with Cheddar cheese. Fold bottom and top edges of each tortilla over filling; roll sides up to enclose filling completely.
- Heat 2 tablespoons vegetable oil a large skillet over medium heat; fry burritos in batches, seam sides down, until tortillas are golden, about 2 minutes per side. Drain fried burritos on a paper towel-lined plate.
Nutrition Facts : Calories 461.6 calories, Carbohydrate 43.9 g, Cholesterol 52.1 mg, Fat 22.2 g, Fiber 3.7 g, Protein 19.9 g, SaturatedFat 8.9 g, Sodium 1028.2 mg, Sugar 3 g
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Nyasha Sanangurai
[email protected]These burritos were amazing! I'll definitely be making them again soon.
RUGAZURA ALEXIS
[email protected]Not a fan of the pickled cabbage. Otherwise, the burritos were excellent.
Hassan Jamil
[email protected]The pork was a little dry, but overall the burritos were good. I think I'll try cooking the pork in a slow cooker next time.
Taslima Begum
[email protected]Love, love, love this recipe! It's now my go-to for a quick and easy weeknight meal.
Salman G
[email protected]These burritos were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll reduce the amount of chili powder next time.
Umar Ali Khan
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe and it still turned out great!
Jane Waller
[email protected]The flavors in this dish were spot on. Especially loved the avocado crema and the pickled cabbage.
Brenda Martin
[email protected]Easy to make and incredibly tasty. I used a store-bought rotisserie chicken instead of cooking the pork and it turned out just as good.
Company company
[email protected]Just made this last night for dinner and it was delicious! The pork was so juicy and flavorful and the overall taste was just amazing. Definitely going to make this more often.
Amit Mandal
[email protected]These burritos were a huge hit with my family! Everyone loved them and couldn't stop eating them. The flavors were amazing and the pork was so tender. Will definitely be making these again and again.