EASY MICROWAVE MINI MEAT LOAVES
Tomato sauce drapes this well-seasoned mini loaf. You'll appreciate the convenience of this one.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place beef mix in a large bowl; add 1/2 cup tomato sauce, onion and Italian seasoning and mix well; shape into four loaves., Place in a large microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 12-15 minutes or until no pink remains and a thermometer reads 160° , Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 10-15 seconds or until heated through. Serve with meat loaves.
Nutrition Facts : Calories 273 calories, Fat 11g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 1084mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
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Jonathan Hunt
[email protected]Just awful. Don't even bother.
Unique Prince
[email protected]Avoid this recipe at all costs. It's a disaster.
Jeff Hoffard
[email protected]These were the worst meatloaves I've ever had. I will never be making them again.
Mahbub Uddin
[email protected]I would not recommend this recipe. The meatloaves were tough and the glaze was too sweet.
Dara Idowu
[email protected]These were a waste of time and ingredients. They were dry and tasteless.
Rasheed Zardari
[email protected]These were a bit too greasy for my liking. I think I'll try baking them instead of microwaving them next time.
mr_hunk_boy 33
[email protected]These were easy to make, but they were a little bland for my taste. I think I'll try adding some more spices next time.
John Aimuemojie
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Mounis Raza
[email protected]These were okay. I've had better meatloaves, but they weren't bad.
Henry Roi
[email protected]These were a little dry for my taste, but my husband liked them. I think I'll try adding some more moisture to the meatloaf mixture next time.
Olila Moses
[email protected]I made these for my husband's lunch and he loved them. He said they were the best meatloaves he's ever had.
Ann Juliet Mwai
[email protected]These were delicious! I used a mixture of ground beef and ground pork and they were so moist and flavorful.
Mark Stover
[email protected]I've made these mini meatloaves several times and they are always a hit. They are so easy to make and they always come out perfect.
James Lankford
[email protected]These were a great way to use up leftover mashed potatoes. I added some chopped carrots and peas to the meatloaf mixture and they were a hit with the kids.
CPA Marketing
[email protected]I made these for a party and everyone loved them. They were gone in minutes!
Elfaa
[email protected]These were so easy to make and they turned out great! I used ground turkey instead of beef and they were still delicious.
Shakil Pak
[email protected]I'm not a big fan of meatloaf, but these mini meatloaves were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch.
Crispus Muthee
[email protected]These mini meatloaves were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.